07/08/2026
Ever wondered... What is a Dosa? 🤔
We've been getting lots of questions, so here’s the answer!
A Dosa is a SAVOURY CREPE made from a naturally fermented batter of
RICE, SPLIT BLACK GRAM, BENGAL GRAM, FENUGREEK SEEDS and WATER.
Fermented for a light, easy-to-digest, flavourful crepe, it’s cooked on a hot griddle until golden and crispy.
Served with:
🥥 COCONUT CHUTNEY (coconut, roasted bengal gram, curry leaves, mustard seeds)
🥣 SAMBAR its a lentil soup (lentils and vegetables stew)
✨ Why people love it:
✔️ Naturally fermented
✔️ Plant-based protein
✔️ Energy-rich carbs
✔️ Freshly made
✔️ Crispy & satisfying
If you've never tried one, this is your sign! Visit Banana Pepper Cafe this weekend and discover this people's favourite.
Fresh, crispy, delicious. We can't wait to serve you! ❤️