10/09/2026
Join us in celebrating the 2026 SCOFF, running from 11th to 27th September!
This fantastic event shines a spotlight on South Canterbury's exceptional local food businesses and suppliers; offering you the chance to discover new flavours and favourites.
Introducing our newest dish fresh from Geraldine Butcher
Chicken Yakitori
Bite-sized Geraldine Butchery chicken pieces skewered on bamboo sticks and grilled. The name combines yaki (grilled) and tori (chicken or bird). It is traditionally seasoned with salt (shio) or brushed with a sweet, savory soy-based glaze (tare), made from soy sauce and mirin.
Serve with
Fresh, crisp mixed field greens tossed with sliced cucumber and creamy avocado dressing on the side and miso soup