What are the opening hours?

Monday 10am - 9pm Tuesday 10am - 9pm Wednesday 10am - 9pm Thursday 10am - 10pm Friday 10am - 10pm Saturday 10am - 10pm Sunday 10am - 9pm

Pier 64 - Restaurant and Bar Timaru

Name: Pier 64 - Restaurant and Bar Timaru
Address: 64 The Bay Hill, Timaru, 7910, NZ
Telephone: +6436888550
Price range: $$

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Pier 64 - Restaurant and Bar Timaru

Welcome to Pier 64 – Timaru’s award-winning waterfront restaurant & bar. Book your table and experience why locals and visitors love Pier 64

Enjoy fresh local cuisine, great drinks, relaxed hospitality, and stunning Caroline Bay views.

06/08/2026

🚨*UPDATE ROLE IS FILLED 🚨

POSITION FILLED! 🎉

A HUGE thank you to everyone who applied! We received 100s of applications 🤯❤️

The interest was incredible, but unfortunately we couldn’t get through them all or respond to everyone 😅

Thanks so much for taking the time to apply! 🙌

We’re on the hunt! 🔥

We’re looking for a hard-working Kitchen Hand to join our awesome team.

This role is ideal for a school student wanting a couple of hours of work each week.

We want someone who:
• Turns up on time, every time.
• Gives 100% from the moment they clock in.
• Has a positive attitude and a willingness to learn.
• Works hard, stays motivated, and takes pride in doing the little things well and right!
• Can keep up in a fast-paced kitchen and support the team.

If you’re dependable, eager to learn, and ready to work hard, we’d love to hear from you.

Send your CV and why you’d be best for the role to our email: [email protected]

22/07/2026

🚨 We’re Hiring – Casual Chef 👨‍🍳👩‍🍳

We’re looking for an experienced Casual Chef to join our kitchen team!

✔️ Minimum 2 years’ commercial kitchen experience
✔️ Flexible casual hours – ideal for topping up your current roster
✔️ Friendly, supportive team environment
✔️ Opportunity for the role to grow and evolve for the right person

If you’re passionate about great food, thrive in a busy kitchen, and are looking for flexible work, we’d love to hear from you.

📩 Send us your CV email us at [email protected]

27/06/2026

At Pier 64 we are not only serving up delicious food… we also serve up some pretty spectacular views!😉

Come on down and take in some of these stunning winter evenings we have been having! (maybe with a cheeky mulled wine or two 😉)

26/06/2026

Introducing a new favourite from our dinner time menu. 🍽️

Our Chimichurri Lamb Duo features char-grilled lamb rump and slow-rolled shoulder, served on creamy mash with seasonal vegetables, finished with vibrant chimichurri, rich port jus, and a sprinkle of dukkah.

Bold flavours, winter comfort, and cooked to impress. Book your table and come try it for yourself.
www.pier64.co.nz

21/06/2026

🍽️ First look at our new Winter Menu Salmon Dish!

The same premium Akaroa King Salmon you know and love, reimagined for winter. Served with roasted beetroot, potato gratin, whipped herb ricotta, pickled lemon, pomegranate molasses, and crushed almonds.

A balance of comfort, freshness, and bold flavour in every bite. Available now on our Winter Menu.

Book Now at www.pier64.co.nz

*this is a dinner menu dish not a lunchtime one

19/06/2026

Winter sunsets on the bay hill just hit different. 🌅

The view’s looking pretty good, the kitchen’s firing new menu ready to go, and the tables are ready.

Grab your crew, settle in, and make the most of these crisp stunning evenings with great food, good company, and a front-row seat to golden hour.

Happy Hour also on till 6pm!

18/06/2026

❄️ Our Winter Menu launches tomorrow! ❄️

Bold new flavours, seasonal favourites, and all the comfort food you need this winter.

Gather your crew, grab a table, and be among the first to try it.

Book now 🍽️
www.pier64.co.nz

03/06/2026

The amazing Mt Rosa Mulled Wine has just arrived fresh from the winery itself in Central Otago!
Perfect warm up drink for the cold winter days 🥶❄️
Come get yourself a glass (or two 😜) now!

27/05/2026

Happy 70th to the man, the myth (after 3pm) , the absolute hospo legend 🍻

From working 7 days a week and 40+ years of hospo experience and owning more than a few restaurants and bars and other ventures over the years to claiming the title of Head Dishy here at Pier 64😂 — your hard work, dedication, quick wit and legendary sense of humour keep us all going.

A loving father, proud grandfather, great boss, and one of the hardest workers around. Pier 64 wouldn’t be the same (or exist) without you.

Here’s to 70 years of stories, laughs, and the odd drink or two along the way 🍻
Happy Birthday Gerry🎉
From Grant and Sam and the rest of the team 🙌🍻🥳

24/05/2026

Happy Birthday to our incredible Head Chef, Sam! 🎉👨‍🍳
Your passion, creativity, and relentless hard work are the heart of our kitchen. From the endless hours you put in behind the scenes to the amazing dishes you create, your dedication is a huge part of what makes our restaurant so successful.
Thank you for inspiring the team every day and for always bringing your talent, energy, and vision to the table. Wishing you a day as amazing as the food you create — you deserve it all! 🎂🔥🍽️

Address

64 The Bay Hill
Timaru
7910

Opening Hours

Monday	10am - 9pm
Tuesday	10am - 9pm
Wednesday	10am - 9pm
Thursday	10am - 10pm
Friday	10am - 10pm
Saturday	10am - 10pm
Sunday	10am - 9pm

Telephone

+6436888550

Website

http://www.pier64.co.nz/

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