Wild Crumb by Elsa’s goodies

29/09/2026

Calling all local Airbnb & accommodation hosts! 🏔️

We have plenty of our new Wild Crumb × Wapiti Bakery flyers — FREE to collect and share with your guests.

Help your visitors discover a real taste of Fiordland — handcrafted food, organic coffee and fresh Grab & Go options ready for their next adventure.

Simply pop in and grab as many flyers as you need

📍 2 The Lane, Te Anau
Monday–Saturday | 6am–2pm

29/09/2026

😮‍💨…

28/09/2026

Spring days call for something fresh!

Today we have a quinoa salad loaded with goodness fresh, colourful, nourishing, and perfect for a beautiful spring day.

28/09/2026

We’re open from 6am!

Fresh sourdough, freshly made sandwiches, something sweet, and a good coffee — all ready to fuel your next adventure.

In a rush? Grab your favourites and go.

Not rushing anywhere? Stay a little longer and enjoy our à la carte breakfast.

Good food, fresh bakes, good coffee — the perfect way to start your morning.

Find Wild Crumb inside Wapiti Bakery & Cafe.

27/09/2026

Fresh sourdough in store today, plus so many delicious goodies and yummy sandwiches!

Everything is freshly made and ready for you. Come grab your favourites, pair them with a good coffee, and enjoy a little Wild Crumb goodness.



Fiordland NZWapiti Bakery & Cafe

25/09/2026

We’re all about community, good food and genuine connection.

And by the way… we’re pretty sure Te Anau must be one of the most sourdough-loving little towns in New Zealand. We bake it, we eat it, we talk about it …and so many of you make it at home too.

Together, Wild Crumb and Wapiti Bakery are bringing you a true taste of Fiordland from rustic, naturally fermented sourdough to good old-fashioned house-made pies, sweet treats and fresh bakes coming out of the oven every day.

Two local businesses working side by side, doing what we love and keeping things fresh, homemade and local.

This is our little corner of Fiordland.
This is Wild Crumb x Wapiti Bakery.
Freshly baked, every day.

23/09/2026

22/09/2026

Some people call them pies… I call them old-school protein bars 😜

21/09/2026

A little look at what I’ve been creating lately.

This month has been full of baking, experimenting, and bringing new things to the cabinet. From homemade pies from Wapiti Bakery & Cafe, spinach & feta rolls, focaccia sandwiches and chia pudding, to sweet pastries and, of course, plenty of sourdough.

I’ve loved adding a little more variety while still keeping that simple, handmade feel that Wild Crumb is all about.

Thank you for supporting my little corner of the bakery and for enjoying what I create. There’s always something new baking behind the scenes, and plenty more to come

12/09/2026

The goodies that you try this week🫶