Pepper & Me

Pepper & Me We are taking our passion for delicious, easy food and sharing it with you in the best way we know how - Make Pepper & Me your secret culinary weapon today.
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Pepper & Me - 6 months on! by Cherie Davies April 02, 2017
Reading back on my first post, its crazy how things can change so much in such a short period of time! Miss Pepper is walking! She’s loving daycare, sleeping through the night and self weaned at 8 months old - Which is rather relevant because I started this business with an aim of supporting lactating mamas… (this topic was pretty close to

my heart and may need a full separate blog post)

Now we not only support lactating mums but whole families - with a goal of showing you how to include a wide variety of delicious, simple, and budget friendly meals in your day to day life. Our snap chat (pepperandmenz) has been an integral part of this transition, it’s so simple for me to snap as I cook, and show you guys how easy it is to make something a little bit special, making sure we use family friendly ingredients and super simple methods. It’s basically just us, and what we eat. A little baby spam thrown in and the odd yarn of the day. Shannon used to have a man review segment, but then he realized I had more that 20 followers….

We have welcomed so many new products to the family! Man rub has quickly become a staple in everyone’s pantry, and man rub mayo has just as quickly become just as much (if not more) of a staple in the fridge! Thanks to Katie in the Kitchens vegan version, its now suitable for everyone, including pregnant mums too. Man grind has become our most widely used seasoning, replacing salt and pepper in every dish. Cue the entrance of the Man Bag, our manliest gift option for that sneaky little gift you are actually kind of buying for your own benefit. We sourced the most beautiful glass Grinders to sell with our grinds, and have sent out over 500 of them across the country. Once Miss P had weaned, I enjoyed bringing a little heat back into my cooking, and as a solid long time fan of Tio Pablo’s products, we added the Chipotles with Adobo sauce to some of our packs. And of course you all know about Mother Dukkah, as we attempted to take over the internet with our March release of this awesome new product. As a business we have almost reached the point where its time to get some extra (very, very low) paid hands in, as Shannon and myself are starting to struggle with 4-5 hours each of packaging, paste making, bagging up, labeling, emailing and booking couriers each evening. My brother Lorne is on call constantly for website, design, social media and label making duties, while my mum Joc takes care of all my accounts, tries to rein in my generous discounts and giveaways and generally shows up just in time to pull my household together as it starts to burst at the seams. My dad Paul is a business mentor, he writes down numbers and comes at me from a sensible business like angle - sometimes I take that on board! We decided in December I would get a part time job, so that I could use Pepper & Me’s small amount of profit to be put back into growing and promoting the business, so in January I started work as a cook at Peppers daycare. Pepper absolutely LOVES daycare, and I enjoy seeing her learning, playing and developing in these awesome new surroundings. You may or may not hear me yelling "make good choices Pepper" from the kitchen (stage 10 clinger much). Also using my brain for something else each day is good, and it gets us out of bed and dressed at a reasonable hour. Its Main purpose is supporting my online shopping addiction TBH, although some days leaves me pretty drained come 10pm. With Pepper's first birthday scarily looming just around the corner, and an enormous snap chat following that’s growing everyday, I thought it might be time to (hopefully) give this blog a bit more love, and share a bit more in depth, some parts of our lives that you all seem interested in. As I shared above about my family, and how much they do for us, I would love for the Pepper & Me family to become a similar thing. A support network if you like. I was thinking Food, babies, relationships, kids, non-judgmental parenting, good yarns, some sarcastic humor and the odd whinge. Just don’t be a dick though, I’m a big fan of the old block and delete buttons. I hope to be able to support and share other NZ small business with you as well, I’ve become a crazy fan of shopping small, local and NZ made. You have probably figured out by now that I am an over user of exclamation marks, I am not that funny, I eat way too much and I don’t care for kale or his friends. What you are yet to learn is that I am quite passionate and emotional in my head, but I very rarely come across that way whilst speaking. I also have a super wild pre mum/wife life side that no one knows about, (Shazza) As she is known, sometimes still itches to come out…

I also have the worst spelling and grammar, which is a potential issue, but we will deal with that along the way. Welcome to the fam. Hopefully I don’t offend too many people along the way…



X Cherie

12/09/2026

Hip Hip Hooray for finding dinners that require minimal prep, planning or time! These dinners are the key to mid week family life, the secret to this one is in the creamy sauce 👏🏽

You can find this recipe using our French Kiss seasoning, on the Pepper & Me club website!

Shoutout Graeme King, bringing this banger of a recipe to our Potluck Cookbook 💛 Firm Favourite.
10/09/2026

Shoutout Graeme King, bringing this banger of a recipe to our Potluck Cookbook 💛 Firm Favourite.

09/09/2026

Any guesses what Crispy Business might be……. YUM

Coming in Summer Range - October 1st 🔥

09/09/2026

Low Calorie flavour life hacks 🧩

09/09/2026

CALL LORNE

08/09/2026

Hash brown Crusted Chicken Schnitzels were not expected to be THIS delicious. 10/10.

08/09/2026

PSA the winter range products that aren’t sticking around, are being pushed out the door at speed (for 25% off)!

07/09/2026

Honestly jokes on Lorne

07/09/2026

Hailey Beibers viral meatballs with our Marry Me herby tomato Parmesan seasoning. These are worth the hype for a high protein, healthy dinner option.

Ingredients
Chicken Meatballs
500 g chicken mince
½ cup cottage cheese
1 egg
½ cup panko breadcrumbs
2 tablespoons Marry Me seasoning
2 cloves garlic crushed
½ cup finely grated parmesan
2 tablespoons olive oil
Marry Me Sauce
2 cloves garlic crushed
½ cup sun-dried tomatoes roughly chopped
1 tablespoon Marry Me seasoning
1400g tin crushed tomatoes
½ cup chicken stock
½ cup cream
2 handfuls baby spinach
½ cup cottage cheese
½ cup finely grated parmesan
Fresh basil to finish

Directions
1. Add the chicken mince, ricotta, egg, panko, Marry Me, garlic and parmesan to a large bowl. Mix gently until just combined.
2. Roll into approximately 16 meatballs.
3. Heat the olive oil in a large frying pan over medium-high heat. Add the meatballs and cook, turning, until beautifully golden all over. They don’t need to be completely cooked through yet. Remove and set aside.
4. Add the garlic and sun-dried tomatoes to the same pan and cook for a minute.
5. Add the Marry Me seasoning, crushed tomatoes and chicken stock. Stir together and simmer for 5 minutes.
6. Add the cream and stir until you’ve got a creamy tomato sauce.
7. Return the meatballs to the pan, cover and simmer gently for 8-10 minutes until cooked through.
8. Stir the spinach through the sauce until wilted.
9. Finish with generous little dollops of cottage cheese, heaps of parmesan and fresh basil.
10. Serve as is for the full Hailey-style high-protein situation, or get some crusty bread, pasta or buttery mash involved.

What happened in August while our business turned 10! 🎂We visited our friends in Auckland to show off our new cookbook, ...
07/09/2026

What happened in August while our business turned 10! 🎂

We visited our friends in Auckland to show off our new cookbook, Potluck!

We developed a very exciting new summer range product….

We launched SESH MAYO! Our new favourite spicy mayo 🌶️

Cherie hosted a live cooking demonstration at Sisters in the Mount 🛍️

We uploaded a whole bunch of new recipes to our Pepper & Me Club, and also to our socials 👩🏼‍🍳

We ran a huge Fathers Day campaign alongside our site wide 15% off for our birthday 💙

We enjoyed many throwback pics

POTLUCK LAUNCHED - OUR 10 YEAR ANNIVERSARY COOKBOOK, FILLED WITH OUR FAVOURITE FOODIES BEST RECIPES! 👏🏽👏🏽👏🏽👏🏽👏🏽

We had our photoshoot for our summer range and Christmas……..

Surprises to continue coming this year 👀

Summer Range shoot for us very excited for longer days and warmer weather!

COCKTAIL SZN 🍹🍹🍹🍹

We gave away lots of freebies to those who visited our shop 🥰

Somethin Somethin (a local cafe) hosted two dinner parties, with recipes cooked from our Potluck book! Soooooo epic and a huge success, super grateful! 🎉

The details of the dinner! 😅😅

We gave away a potluck collection with the Little Big Markets for a lucky winner! 🏆

Pepper & Me returned to the Little Big Markets after being launched there 10 years ago! 💛🎪

It was a BIG month, with no signs of slowing down for the rest of the year! 🎪🌞🥂🎂🎉🎄🛍️🌶️

Address

1/8 Ke Ahi Rise, Tauriko
Tauranga
3171

Opening Hours

Monday 9am - 4pm
Tuesday 9am - 4pm
Wednesday 9am - 4pm
Thursday 9am - 4pm
Friday 9am - 4pm

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