18/09/2026
🥧🔥 OUR BIGGEST FRIDAY PIE DAY EVER! 🔥🥧
We smashed out more pies than we’ve ever made before… Mike said, “That’ll be plenty.” Shane wasn’t convinced. Chef Rhys just shook his head and kept cooking.
Turns out Shane was right — but please don’t tell him. We’ll never hear the end of it. 😂
You also smashed the Reuben Classic and New York Style, loaded with our own cured and smoked pastrami, house-made Russian dressing and rye bread, sauerkraut for the Classic or Russian Slaw for the NY . Proper deli goodness — messy hands, full stomachs and absolutely no regrets!
The Memphis-style pork ribs were a huge hit too. Plenty of people ordered “just one to try”… then quietly came back for reinforcements. 🐷
We’re back tomorrow — Saturday from 10am — with Chef Rhys’s BLT Special, packed with our own house-cured bacon. There’ll also be Reubens, ribs and plenty more smoky goodness.
Come for brunch, stay for lunch, then grab something to take home for dinner. That’s called good planning… or refusing to leave. Either works.
📍 2 Newton Street, Mt Maunganui
⏰ Saturday from 10am until sold out
Tag the mate you’re bringing — preferably one who doesn’t say, “I’m not that hungry,” then eats half your lunch! 👇🔥