13/11/2025
SOURDOUGH BREAD
Volare sourdough is made with a slow, intentional fermentation process that enhances its tangy flavour and chewy texture. With reduced gluten content, it’s not only delicious but also easier to digest. Crafted in small batches using only the finest ingredients, our sourdough offers a truly wholesome bread experience, free from additives and preservatives. For the freshest experience, you can place a pre-order two days in advance, and we will prepare a freshly baked loaf just for you. Please note that purchases and pre-orders are available exclusively at our Bethlehem store.
( BREAD MENU )
SAN FRANCISCO
The king of sourdough, this loaf boasts a characteristically tangy flavour profile, a chewy interior, and a deep golden crust.
PAIN AU LEVAIN
Pronounced pan-oh-luh-van, this traditional French leavened bread is made with a blend of wholemeal and rye flours to achieve a rich and dark crumb.
FIG & WALNUT
A fruity take on our Pain Au Levain classic, this traditional French sourdough is made from wholemeal and rye flours, then packed with figs and walnuts.
VOLARE GRAIN
This much-loved Volare sourdough is a combination of rye and wholemeal flours, molasses, and is packed full of flaxseed, pumpkin, sesame, and sunflower seeds.
TURMERIC, CUMIN & ONION
This vibrant loaf is made from our traditional San Francisco base and combined with turmeric, cumin, and sautéed onions.
OLIVE & THYME
Our traditional San Francisco base mixed with a generous helping of Kalamata olives and dried thyme to create one of our most decadent and flavourful loaves.
BAGUETTE
Our distinct take on a French classic — a semi-sourdough base that creates a full-bodied flavour, open crumb, and a crunchy exterior.
CIABATTA
Pronounced chuh-ba-tuh, this traditional Italian white bread is distinguishable by its open crumb, chewy interior, and hint of olive oil.
