03/07/2026
Pork Main course, with no fewer than 7 different winter vegetables! And a side of crackling, because why not 😃 Make sure you Swipe for a breakdown of this dish! ➡️
Pork loin, black pudding, winter vegetables, chestnut jus. The winter truffle supplement goes amazingly with this dish, Swipe to see 👀
Did you know the 60% of pork in NZ is imported and that number jumps to 85% for things like bacon and ham?! The country rioted when we imported butter but we accept this?
Our pork proudly comes from Woodys Free Range Woody's Free Range Farm in Levin specializes in raising heritage pig breeds, specifically Berkshire and Large Black.
The purée on the plate is made with all of the different vegetable trimmings, perfectly blending all the flavours together
Another layer of complexity added with Dave Whalley black winter truffles 😍
