22/10/2026
Are you enthusiastic, motivated, and ready to dive into the fast-paced world of hospitality? Do you thrive in an environment where teamwork, attention to detail, and friendly service are top priorities? If so, we invite you to apply for the role of Kitchen Hand & Bar Tender at our vibrant and welcoming establishment! This job is avaiable from Mid October 2026-End of March 2027
About Us
Located in the heart of the community, our venue is a destination for great food, refreshing drinks, and memorable experiences. We pride ourselves on our high standards, diverse clientele, and a team that values collaboration and creativity. Whether it’s a bustling dinner service, a relaxed weekend brunch, or a lively evening at the bar, we’re dedicated to creating a warm atmosphere for all.
The Role: Kitchen Hand & Bar Tender
This dual role offers an exciting opportunity to develop your skills both in the kitchen and behind the bar. You’ll play an essential part in the smooth running of daily operations, supporting our chefs and bartenders while interacting with patrons and contributing to the overall positive energy of the venue.
Key Responsibilities
Assist chefs with basic food preparation, including washing, peeling, chopping, and portioning ingredients
Maintain cleanliness and organisation of the kitchen, including dishwashing, sanitising surfaces, and managing waste
Follow food safety and hygiene standards at all times
Support the kitchen team with stocking fridges, unpacking deliveries, and rotating stock
Prepare and serve drinks at the bar, including cocktails, b**r, w**e, and non-alcoholic beverages
Engage with customers in a friendly and professional manner, providing recommendations and answering queries
Handle cash and operate the point-of-sale system efficiently and accurately
Restock bar supplies and ensure that the bar area is always neat and presentable
Assist with opening and closing procedures for both the kitchen and bar areas
Work collaboratively with all team members to deliver outstanding service
About You
Reliable, punctual, and able to work efficiently under pressure
Strong communication skills and a positive attitude
Passion for delivering excellent customer service
Adaptable and willing to take on a variety of tasks
Basic understanding of food handling and preparation (training provided)
Interest in learning about beverage preparation and bar service
Able to follow instructions and work well both independently and as part of a team
Physical stamina to stand for extended periods and perform manual tasks
Previous experience in hospitality is an asset, but not essential
Eligibility to work in New Zealand
Key Skills and Attributes
Attention to detail: You notice the little things that make a big difference
Time management: You can juggle multiple tasks without getting flustered
Teamwork: You enjoy supporting and motivating others
Customer focus: You always put our guests’ needs first
Initiative: You look for ways to go above and beyond
How to Apply
If you’re ready to bring your energy and enthusiasm to our team, we’d love to hear from you! Please send your CV and a brief cover letter outlining why you’d be a great fit for this role. Be sure to include your availability and any relevant experience.
