02/09/2026
Dear Community, it’s time to reintroduce ourselves.
We are Agustín and Tania.
For nearly six years, many of you have known us through TatiFrutti. What began as a small juice and smoothie bar gradually grew alongside us, shaped by every season, every new dish, every conversation and every person who chose to support us.
Today, that journey becomes Charrúa’s Kitchen.
This is much more than a change of name. It is a return to who we are and where we come from: Uruguay, our ancestors and the Charrúa spirit: brave, independent and resilient. A spirit carried through generations, like an ember that never truly goes out.
It represents the heart we put into our food, the strength to keep evolving and the warmth with which we welcome everyone to our table.
As this new chapter begins, we are refining our menu, introducing new creations and quietly preparing something that will take the flavour—and your experience—to another level. We won’t reveal everything just yet…
To everyone who has supported us from our very first juices until today: thank you. You believed in us, grew with us and became an essential part of our story. We would not be here without you.
And to those discovering us for the first time: welcome to Charrúa’s Kitchen.
Tairua, are you ready to taste what comes next?
