Picador Steak&Charcoal

03/10/2026

Our Prawn, Mango & Avocado Salad features spiced garlic butter prawns with mango and garden salad, topped with crushed avocado. ✨

Perfect for something fresh and delicious this spring! 🌿

Book your table now at www.picador.co.nz

02/10/2026

Join us every Sunday at Picador for our $20 Sunday Roast — beef brisket served with Yorkshire pudding, roast kūmara & potatoes, seasonal veg and gravy.

The perfect way to finish off the weekend. 🥩✨

Book your table now ⬇️
📞09 200 877
🌐

Picador adds the traditional grill taste to the modern cooking. The charcoal oven is perfect option to get smoked flavour, great texture and juiciness.

02/10/2026

🚧 IMPORTANT ACCESS UPDATE 🚧

Picador will remain OPEN as usual! ❤️

Please be aware of temporary access changes to the New World shopping centre from 9 October due to ongoing Penlink works.

Please see the map below for alternative access. We apologise for any inconvenience and appreciate your patience and continued support. ❤️

We look forward to seeing you at Picador! 🥩

01/10/2026

Tomahawk is back!

01/10/2026

600g Tomahawk steak 🥩
Served with grilled tomatoes and onion rings

Every Tuesday-Sunday

Book your table now at https://www.picador.co.nz/

24/09/2026

Come to Picador Steak & Charcoal and try our most popular HOUSE SPECIAL!

The STUFFED CHICKEN is a baked chicken breast filled with feta and spinach, wrapped in streaky bacon, served with baby potatos, mixed salad, and a creamy garlic sauce

treat yourself today to this delicious meal!
Come to Picador Steak & Charcoal to give it a try!

Call us 092008777
We are open 5pm - 9pm

20/09/2026

Experience the ultimate dining experience with our $25 rump steak special, showcasing 400g of premium charcoal-grilled flavour, accompanied by crispy fries, fresh salad and savory gravy. Offered exclusively from Tuesday to Thursday at Picador. 09 200 8777

19/09/2026

🥩✨ Slow-cooked Sundays, the Picador way.

Tender beef brisket, Yorkshire pudding, roast kumara, potatoes, veggies & gravy — all for just $20.

Bring the family or treat yourself this weekend.
📅 Every Sunday |

call us on 📞 09 200 8777

18/09/2026

Craving something other than steak?
Try our charcoal-grilled rack of lamb, served with seasonal veggies, baby potatoes, herb garlic butter & red w**e jus.

📞 09 200 8777

17/09/2026

Korean BBQ craving?
300g of Korean BBQ pork on fresh salad + a 500ml tap b**r (Heineken, Tiger or Hazy) — all for just $30.

Perfect Friday treat. 🍺

📞 09 200 8777

31/08/2026

This Father’s Day, we’re opening for lunch and dinner!

Celebrate with charcoal-grilled favourites our 'Tbone Steak' and 'Dad's day off cocktail' - because Dad deserves the best. 🍻🔥

Book now to secure a table ⬇️
📞 09 200 8777

27/08/2026

This Father’s Day, we’re opening for lunch and dinner!

Celebrate with charcoal-grilled favourites like our Tbone Steak – because Dad deserves the best. 🍻🔥

Book now to secure a table ⬇️
📞 09 200 8777

09/08/2026

Experience the ultimate dining experience with our $25 rump steak special, showcasing 400g of premium charcoal-grilled flavour, accompanied by crispy fries, fresh salad and savory gravy. Offered exclusively from Tuesday to Thursday at Picador. 09 200 8777 | https://www.picador.co.nz

08/08/2026

Join us for our $20 Sunday Roast — tender beef brisket with Yorkshire pudding, roast pumkin & potatoes, steamed veggies, and rich gravy.

Comfort food, charcoal style.
📞 09 200 8777 | 🌐 https://www.picador.co.nz