04/08/2026
Meet the heart of Chur Bol BBQ.
It's hard to believe we've had this girl for almost two years already.
I still remember meeting in the Bunnings car park in Blenheim for the handover. She came rolling in behind the ute on her trailer, and I honestly couldn't believe the size of her. She is absolutely humungous.
We got her home to Nelson, made a few modifications, got everything dialled in, and she's been humming away ever since.
These days she'll happily smoke anywhere between 300 and 450kg of meat in a single cook, fuelled by nothing but 100% New Zealand mānuka.
The funny thing is... after two years, she still doesn't have a name.
So I reckon it's about time.
What should we call her?
Drop your best name in the comments. If we choose your suggestion, we'll shout you a Chur Bol BBQ prize pack.
Let's see what you've got.
Chuuuurrr!!!!