Bloom - Patisserie

Bloom - Patisserie French pâtisseries based in Raglan. We cater for events, birthdays, or just daily pleasures 🍰

The first part of our trip in France has come to an end 🇫🇷The French Alps have been spectacular, as always: family, frie...
02/09/2026

The first part of our trip in France has come to an end 🇫🇷

The French Alps have been spectacular, as always: family, friends, fresh mountain air and, obviously, so much yumminess 🥐⛰️

Now onto part two…
West Coast, here we come! 🌊☀️

Our very last French Macaron Workshop before our traditional winter break will be held on Saturday, 25th July. ⛱️If you'...
07/07/2026

Our very last French Macaron Workshop before our traditional winter break will be held on Saturday, 25th July. ⛱️

If you've been thinking about joining, this is your chance! Spend a cosy morning learning the art of authentic French macarons from scratch in a small, intimate group. You'll leave with new skills, plenty of tips and tricks, a beautiful box of your own handmade macarons, and the confidence to recreate them at home.

Places are limited and fill quickly, so don't wait too long.

📅 Saturday, 25th July
📍 Bloom Patisserie, Raglan

Book now via the link in bio or on our website. I can't wait to bake with you! ✨

Our very last French Macaron Workshop before our traditional winter break will be held on Saturday, 25th July. ⛱️If you’...
07/07/2026

Our very last French Macaron Workshop before our traditional winter break will be held on Saturday, 25th July. ⛱️

If you’ve been thinking about joining, this is your chance! Spend a cosy morning learning the art of authentic French macarons from scratch in a small, intimate group. You’ll leave with new skills, plenty of tips and tricks, a beautiful box of your own handmade macarons, and the confidence to recreate them at home.

Places are limited and always fill quickly, so don’t wait too long.

Jump in now before all the spots are gone!

📅 Saturday, 25th July
📍 Bloom’s Kitchen, Raglan

Book now via the link in bio or on our website. I can’t wait to bake with you! ✨

It’s always a little tricky fitting these big Number Cakes into a square photo 📸✨But they’re such a fun way to celebrate...
16/06/2026

It’s always a little tricky fitting these big Number Cakes into a square photo 📸✨

But they’re such a fun way to celebrate a special occasion and turn your favourite Bloom flavour into party mode.

This one is our Lemon Meringue Number Cake, layered with crisp pastry, silky lemon cream, toasted meringue, and fresh flowers for a bright and elegant finish. 🍋🌸

Available in any number and most Bloom flavours.

After many sold-out Macaron Workshops, I’ll be running my very first Choux Pastry Workshop this Saturday!Have you had a ...
11/06/2026

After many sold-out Macaron Workshops, I’ll be running my very first Choux Pastry Workshop this Saturday!

Have you had a chance to try Bloom's cream puffs at the Growers Market? Ever wondered what goes into making those light, golden choux buns filled with silky cream?

Join us this Saturday in Bloom's kitchen for a fun, hands-on workshop where you'll learn all the secrets behind perfect choux pastry, éclairs, fillings and more.

I'm also excited to have Equagold joining us, bringing some of their beautiful vanilla and chocolate products to make everything even more delicious.

To finish the day, we'll sit down together and enjoy a homemade high tea prepared by Bloom, accompanied by a glass of bubbles.

Only one spot left, so don't miss out! ✨

📍 Bloom Patisserie, Raglan
📅 Saturday 13 June, 11am-2:30pm
🥂 Includes recipes, take-home pastries, high tea & bubbles

Book here 👇
https://events.humanitix.com/choux-pastry-workshop-and-high-tea-13-june-2026

⭐⭐⭐⭐⭐ Don't just take my word for it...Swipe through to see what past attendees had to say about their Bloom workshops.S...
08/06/2026

⭐⭐⭐⭐⭐ Don't just take my word for it...

Swipe through to see what past attendees had to say about their Bloom workshops.

Small groups, hands-on learning, plenty of tips, a beautiful high tea, and your own creations to take home.

Upcoming workshops:

✨ Choux Pastry Workshop - 13 June
✨ Macaron Workshop - 27 June

Limited spots available.

Book online via the website.

Our signature Basque Cheesecake, elevated with raspberry confit, white chocolate ganache and fresh berries.✨ A simple ye...
03/06/2026

Our signature Basque Cheesecake, elevated with raspberry confit, white chocolate ganache and fresh berries.✨ A simple yet stunning birthday cake for birthdays, celebrations and special gatherings.
Available now to order online 😎

Learn how to create those beautiful little golden choux, fill them with silky creams and take a box home to share with y...
26/05/2026

Learn how to create those beautiful little golden choux, fill them with silky creams and take a box home to share with your loved ones ✨

Our very first Choux Pastry Workshop will be held on the 6th of June in Bloom’s kitchen, and there are only 2 spots left.

Together, we’ll dive into the art of éclairs, choux buns and a selection of refined fillings, sharing all the little techniques that make French choux pastry so special, with some beautiful ingredients kindly provided by Equagold to make the afternoon even more special.

A cosy afternoon of baking, learning, tasting… and plenty of sweet treats along the way 🥂

Book your spot now via the link in bio or through the website.

We are about to wrap up the season Raglan Growers Market! We’ll still be there from 5pm for two last Fridays before wint...
21/05/2026

We are about to wrap up the season Raglan Growers Market! We’ll still be there from 5pm for two last Fridays before winter settles in ✨

And just look at the colours autumn has gifted us lately… absolutely stunning 🍂

I can’t wait to see you there with plenty of yummy Bloom treats, freshly made for the evening. Come down early so you don’t miss out 🤎

So special to create for Yago Dora while celebrating his birthday here in Raglan during the ✨Thank you Fuegos NZ & AUS ...
19/05/2026

So special to create for Yago Dora while celebrating his birthday here in Raglan during the ✨

Thank you Fuegos NZ & AUS for a beautiful South American spread ❤️‍🔥

Address

Raglan
3225

Telephone

+64226907699

Website

Alerts

Be the first to know and let us send you an email when Bloom - Patisserie posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Bloom - Patisserie:

Shortcuts

Share

Category