Bloom - Patisserie

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Bloom - Patisserie French pâtisseries based in Raglan. We cater for events, birthdays, or just daily pleasures 🍰

Bloom is back! 🌸Find us at the Raglan Growers Market this Friday, 23 October, from 5–7 pm.On the menu: Basque cheesecake...
22/10/2026

Bloom is back! 🌸

Find us at the Raglan Growers Market this Friday, 23 October, from 5–7 pm.

On the menu: Basque cheesecake, lemon meringue tart, canelés, petits choux, Lil’ Tigers, raspberry & pistachio cakes, lemon & poppy seed cakes, and many more!

Looking forward to seeing you all again! ❤️

♻️ Remember to bring your reusables!

West side has been beautiful 💙A little bit of ocean, a lot of good food, beautiful places and plenty of pastry inspirati...
24/09/2026

West side has been beautiful 💙
A little bit of ocean, a lot of good food, beautiful places and plenty of pastry inspiration along the way.

Taking it all in before heading to the next part of our trip ✨

09/09/2026

This chocolate & hazelnut entremet first made its appearance for Mother’s Day… and you loved it so much that it came back for a special Matariki collaboration with Te Whaanga Retreat and Spa ✨

Chocolate, hazelnut, a little crunch and lots of handmade finishing touches.

A lovely collaboration and one of my favourite creations from this winter 🤎

The first part of our trip in France has come to an end 🇫🇷The French Alps have been spectacular, as always: family, frie...
02/09/2026

The first part of our trip in France has come to an end 🇫🇷

The French Alps have been spectacular, as always: family, friends, fresh mountain air and, obviously, so much yumminess 🥐⛰️

Now onto part two…
West Coast, here we come! 🌊☀️

Our very last French Macaron Workshop before our traditional winter break will be held on Saturday, 25th July. ⛱️If you'...
07/07/2026

Our very last French Macaron Workshop before our traditional winter break will be held on Saturday, 25th July. ⛱️

If you've been thinking about joining, this is your chance! Spend a cosy morning learning the art of authentic French macarons from scratch in a small, intimate group. You'll leave with new skills, plenty of tips and tricks, a beautiful box of your own handmade macarons, and the confidence to recreate them at home.

Places are limited and fill quickly, so don't wait too long.

📅 Saturday, 25th July
📍 Bloom Patisserie, Raglan

Book now via the link in bio or on our website. I can't wait to bake with you! ✨

Our very last French Macaron Workshop before our traditional winter break will be held on Saturday, 25th July. ⛱️If you’...
07/07/2026

Our very last French Macaron Workshop before our traditional winter break will be held on Saturday, 25th July. ⛱️

If you’ve been thinking about joining, this is your chance! Spend a cosy morning learning the art of authentic French macarons from scratch in a small, intimate group. You’ll leave with new skills, plenty of tips and tricks, a beautiful box of your own handmade macarons, and the confidence to recreate them at home.

Places are limited and always fill quickly, so don’t wait too long.

Jump in now before all the spots are gone!

📅 Saturday, 25th July
📍 Bloom’s Kitchen, Raglan

Book now via the link in bio or on our website. I can’t wait to bake with you! ✨

It’s always a little tricky fitting these big Number Cakes into a square photo 📸✨But they’re such a fun way to celebrate...
16/06/2026

It’s always a little tricky fitting these big Number Cakes into a square photo 📸✨

But they’re such a fun way to celebrate a special occasion and turn your favourite Bloom flavour into party mode.

This one is our Lemon Meringue Number Cake, layered with crisp pastry, silky lemon cream, toasted meringue, and fresh flowers for a bright and elegant finish. 🍋🌸

Available in any number and most Bloom flavours.

After many sold-out Macaron Workshops, I’ll be running my very first Choux Pastry Workshop this Saturday!Have you had a ...
11/06/2026

After many sold-out Macaron Workshops, I’ll be running my very first Choux Pastry Workshop this Saturday!

Have you had a chance to try Bloom's cream puffs at the Growers Market? Ever wondered what goes into making those light, golden choux buns filled with silky cream?

Join us this Saturday in Bloom's kitchen for a fun, hands-on workshop where you'll learn all the secrets behind perfect choux pastry, éclairs, fillings and more.

I'm also excited to have Equagold joining us, bringing some of their beautiful vanilla and chocolate products to make everything even more delicious.

To finish the day, we'll sit down together and enjoy a homemade high tea prepared by Bloom, accompanied by a glass of bubbles.

Only one spot left, so don't miss out! ✨

📍 Bloom Patisserie, Raglan
📅 Saturday 13 June, 11am-2:30pm
🥂 Includes recipes, take-home pastries, high tea & bubbles

Book here 👇
https://events.humanitix.com/choux-pastry-workshop-and-high-tea-13-june-2026

⭐⭐⭐⭐⭐ Don't just take my word for it...Swipe through to see what past attendees had to say about their Bloom workshops.S...
08/06/2026

⭐⭐⭐⭐⭐ Don't just take my word for it...

Swipe through to see what past attendees had to say about their Bloom workshops.

Small groups, hands-on learning, plenty of tips, a beautiful high tea, and your own creations to take home.

Upcoming workshops:

✨ Choux Pastry Workshop - 13 June
✨ Macaron Workshop - 27 June

Limited spots available.

Book online via the website.

Our signature Basque Cheesecake, elevated with raspberry confit, white chocolate ganache and fresh berries.✨ A simple ye...
03/06/2026

Our signature Basque Cheesecake, elevated with raspberry confit, white chocolate ganache and fresh berries.✨ A simple yet stunning birthday cake for birthdays, celebrations and special gatherings.
Available now to order online 😎

Address

Raglan
3225

Telephone

+64226907699

Website

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