Aosta Arrowtown

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A refined Italian dining experience in Arrowtown, inspired by the shared heritage of Italy’s Aosta Valley and Central Otago, blending Northern Italian traditions, subtle French influences, and the finest local ingredients.

A proud day for AOSTA.We’re honoured to share that AOSTA has been awarded a Michelin Bib Gourmand.This recognition refle...
30/06/2026

A proud day for AOSTA.

We’re honoured to share that AOSTA has been awarded a Michelin Bib Gourmand.

This recognition reflects the dedication of our entire team, led by Executive Chef Josh Phillips, our incredible front and back of house teams, and the exceptional local producers of Central Otago who inspire our menu every season.

To the Arrowtown community and every guest who has joined us around the table, thank you for your support. This recognition is one we’re proud to share with you.

Our tiramisu has been part of AOSTA since day one and remains a favourite among returning guests. Crafted tableside with...
26/06/2026

Our tiramisu has been part of AOSTA since day one and remains a favourite among returning guests. Crafted tableside with hand-piped mascarpone mousse, chilled espresso, crunchy coffee biscuits and a final dusting of cocoa.

📸 S a m S t e w a r t

Our Padron chillies from the garden are fermented and preserved in olive brine for around a month before being finished ...
25/06/2026

Our Padron chillies from the garden are fermented and preserved in olive brine for around a month before being finished with sweet and tart cape gooseberries from the same harvest.

Together, they become a gooseberry hot sauce for our Alpine Tartare Trolley, prepared and served at the table.

Thanks for the beautiful images S a m S t e w a r t

Handmade pappardelle has long been part of the rhythm of the AOSTA kitchen.Rolled, cut, and prepared in-house, each ribb...
22/06/2026

Handmade pappardelle has long been part of the rhythm of the AOSTA kitchen.

Rolled, cut, and prepared in-house, each ribbon of pasta is designed to carry flavour from the pan to the plate. Finished here with a rich hen’s yolk, a detail that transforms the dish as it meets the warmth of the pasta.

Every raviolo is shaped by hand, filled with time, patience, and intention - a dish that moves through the kitchen slowl...
21/06/2026

Every raviolo is shaped by hand, filled with time, patience, and intention - a dish that moves through the kitchen slowly before it reaches the table.

Rabbit Raviolo with brown butter, crispy sage and pickled apple.

Open for dinner from 5pm.

15/06/2026

Our folded pizza sandwiches bring together some of our favourite flavours;

- Meatball marinara with mozzarella and chilli oil
- Truffled Portobello mushrooms with mozzarella and Parmesan
- Crisp Pancetta, fried eggs, mozzarella and rocket.

Served daily from 11am–2:30pm.

In the AOSTA kitchen with Ash ✨Part of the new lunch menu - Giant Pizza PaninisMeatball Marinana with Mozzarella & chill...
03/06/2026

In the AOSTA kitchen with Ash ✨

Part of the new lunch menu - Giant Pizza Paninis

Meatball Marinana with Mozzarella & chilli oil
Double Cheese & Truffle with roasted mushrooms and rocket
Double Egg with pancetta, mozzarella & rocket.

Lunch at AOSTA, served daily 11am–2:30pm.
Join us today.

Rabbit Raviolo, brown butter, crispy sage & pickled apple. In the AOSTA kitchen we let nothing go to waste, our pasta do...
02/06/2026

Rabbit Raviolo, brown butter, crispy sage & pickled apple.

In the AOSTA kitchen we let nothing go to waste, our pasta dough is made using the juice of our pumpkin skins and trimmings, it’s then carefully wrapped around the rabbit ragu.

We use only wild rabbits sourced from Mount Tapuae-o-Uenuku, located in the northeast of the South Island.

A moment at the table ✨Our Alpine Tartare Trolley, brought to life with elderberry hot sauce, house-made mustard, lemon ...
28/04/2026

A moment at the table ✨
Our Alpine Tartare Trolley, brought to life with elderberry hot sauce, house-made mustard, lemon & crisp piadina - prepared and served in front of our guests.

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Address

18 Buckingham Street
Queenstown

Opening Hours

Monday 5pm - 9pm
Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 9pm - 11pm
Saturday 11am - 3am
Sunday 11am - 3pm

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