Botswana Butchery Queenstown

Botswana Butchery Queenstown It offers a sumptuous menu full of flavor and is consistently rated as one of the resort town’s most popular restaurants, since opening in August 2008.
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Located in Queenstown’s historic precinct with spectacular lake views and signature roaring log fires inside and out, Botswana Butchery is one of Queenstown’s most stylish restaurants. The ambience is warm and welcoming all year-round, with its roaring log fires, luxurious dining environment and private dining suites to accommodate from two to 30 people. As well as the main restaurant and al fresco dining options, it has a number of individual

private dining rooms on the first floor plus a bar and entertainment area including a plush private lounge for up to 25 patrons. The Garden Room can also accommodate larger groups of up to 30 people for those looking to entertain friends or colleagues privately. The restaurant prides itself on exemplary levels of service and attention to detail at every stage of its wine and service delivery, by knowledgeable staff.

An afternoon worth making time for.Join Sir John Kirwan, Justin Marshall and the Bledisloe Cup® at Botswana Butchery Que...
21/09/2026

An afternoon worth making time for.

Join Sir John Kirwan, Justin Marshall and the Bledisloe Cup® at Botswana Butchery Queenstown for an exclusive dining experience in support of Mitey.

Enjoy an intimate afternoon of great food, conversation and rugby, while helping Mitey reach more Kiwi kids.

Tuesday 29 September
1pm onwards, allow approximately 3 hours
Botswana Butchery, 17 Marine Parade, Queenstown

Proceeds from the event will support Mitey.

Secure your place:
https://www.miteydriveforfive.co.nz/tickets/queenstown-lunch

Make a donation to Sir John Kirwan Foundation

14/09/2026

What’s your cut?

From premium beef and lamb to venison, there’s more than one way to do dinner at Botswana Butchery.

Choose your favourite, pick the perfect wine to go with it, and we’ll take care of the rest.

Discover the menu at Botswana Butchery.

Father’s Day plans?Make a day of it in Queenstown and join us at Botswana Butchery for premium cuts, great wine and an a...
01/09/2026

Father’s Day plans?

Make a day of it in Queenstown and join us at Botswana Butchery for premium cuts, great wine and an afternoon around the table.

Sunday 6 September. Bookings are filling — reserve your table now.

Grow your hospitality business with an all-in-one marketing and operations platform that has built-in guest analytics, integrations and more.

Dessert isn't an afterthought here. It never has been. The Black Forest Brownie, dark chocolate crémeux, cherry compote,...
24/06/2026

Dessert isn't an afterthought here. It never has been. The Black Forest Brownie, dark chocolate crémeux, cherry compote, cherry froyo.

Long lunches start with oysters and a glass of something crisp. The rest tends to take care of itself.
20/06/2026

Long lunches start with oysters and a glass of something crisp.
The rest tends to take care of itself.

Red wine by the fire. There's no better way to spend an evening in Queenstown.
17/06/2026

Red wine by the fire. There's no better way to spend an evening in Queenstown.

Behind every plate, there's a standard we refuse to lower. We're proud to be a 2026 Hospitality Awards finalist. Vote fo...
26/05/2026

Behind every plate, there's a standard we refuse to lower. We're proud to be a 2026 Hospitality Awards finalist. Vote for us for the People's Choice Award. Find the link in our bio.

Pan-fried market fish with cherry tomatoes, spinach and kawakawa lemon beurre blanc.A refined counterpoint to a menu cel...
25/05/2026

Pan-fried market fish with cherry tomatoes, spinach and kawakawa lemon beurre blanc.
A refined counterpoint to a menu celebrated for its meat.

The Garden Room with an espresso martini in hand - no better place to be on a brisk autumn evening.
18/05/2026

The Garden Room with an espresso martini in hand - no better place to be on a brisk autumn evening.

From the butcher’s block.Slow roasted Lumina lamb shoulder from Central Otago.Generous, deeply flavourful, and made to b...
16/05/2026

From the butcher’s block.
Slow roasted Lumina lamb shoulder from Central Otago.
Generous, deeply flavourful, and made to be savoured.

Address

17 Marine Parade
Queenstown
9300

Opening Hours

Monday 11:30am - 1am
Tuesday 11:30am - 1am
Wednesday 11:30am - 1am
Thursday 11:30am - 1am
Friday 11:30am - 1am
Saturday 11:30am - 1am
Sunday 11:30am - 1am

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