18/08/2026
❄️ Winter Kaiseki at GOKU Remuera
A celebration of winter, expressed through the Japanese art of Kaiseki.
Our seasonal menu brings together carefully selected seafood, premium Wagyu and winter ingredients, prepared with traditional Japanese techniques and presented course by course.
From delicate sashimi and seasonal Hassun, to warming Wanmono, Wagyu and Edomae-style sushi — each dish reflects the flavours and quiet beauty of the season.
Available for dinner at GOKU Remuera.
心即料理,料理即心。
Cooking from the heart.
https://www.goku.co.nz/