01/10/2026
Tonight’s special is High Country Salmon Fillet, pan seared with whipped ricotta & avocado, potato & herb rosti, asparagus, crunchy black sesame & poppy seed garnish.
Portobello Hotel is located in the heart of the Otago Peninsula. It has held its licence and been the watering hole for the locals since 1874.
(237)
2 Harington Point Road, Dunedin
Portobello
9014
| Wednesday | 12pm - 8pm |
| Thursday | 12pm - 8pm |
| Friday | 12pm - 8pm |
| Saturday | 12pm - 8pm |
| Sunday | 12pm - 8pm |
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