21/09/2026
2024 Top of the Chocs winner The Peppermill Cafe is back this year with both a bake and drink option.
For the drink, enjoy a decadent peanut-caramel shake blended with Whittaker's Peanut Slabs, creamy vanilla ice cream, finished with whipped cream, caramel drizzle, crunchy peanuts, salted Whittaker's Creamy Milk chocolate bark, and edible golden foil.
The bake is a Triple Chocolate Basque Burnt Cheesecake made with Whittaker's 50% Dark, Creamy Milk and White chocolate, served with Chantilly cream folded with freeze-dried raspberries, and a fresh strawberry and raspberry compote.