Tuk Tuk Thai Kitchen Restaurant & Takeaways

03/09/2026

FATHER'S DAY - Sunday 6th September

Let's celebrate the important figure in our lives, DAD.

After the successful and positive feedback from our Wellington on a Plate steak we have decided to keep our delicious on our menu. Introducing it on Fathers day. We are doing a special to celebrate our fathers this Sunday.

Sirloin marinated in wh***ey, red w**e, mandarin juice, coriander roots, garlic, black pepper and our magic sauce for more than 48 hours. Grill to perfection - medium rare. Served with our Tom Yum flavour chips, steam vegetables and sri-racha dipping sauce on a hot sizzling plate.

The set for this Sunday only comes with a glAssad fss of w**e red or white or our b**r selections of Singha, Tiger or Asahi.

04/08/2026

First day of our WOAP - HOLY KRA-POWW Burger is READY.

Thai basil infused premium beef patty, with ice berg letteuce, Tomatoes, cucumbers, varieties of chillies from Penray Gardens, Sriracha mayonnaise top with Bennik egg in between Acme & Co. Prefab permesan bun rolls. Serve with Tom Yum flavour Agria chips.

This burger was inspired by PED-MAKKK kra-pow eateries in Bangkok. We would like our customers to experience the spiciness of our burgers. It is not the light hearted that cannot handle a massive spiciness. Packed with flavours and something different.

PS. Medium is also available on requests.

30/07/2026

In conjunction with WOAP we have MANGO INFUSED STICKY RICE with Coconut Cream Cavier available.

The sweetest fresh mango we got especially.

30/07/2026

The team and I are busy gearing up for Wellington on a Plate from this Saturday 1st of August.

What we have on offer is something for all the steak lovers! A Sirloin steak marinated for at least 48 hours in our in house marination that has garlic, coriander black pepper, mandarin juice, aged wh***ey and red w**e to give it that tenderness accompanied with my family recipe of jim-jaew dipping sauce. A green apple salad with prawns and a Tom- Zapp spicy sour soup with Pork spear ribs and soft bones. Sticky rice completes this 4 course meal. Only $75.00 per person!

Our steak are served on hot sizzling plate.

Bookings is recommended. Available Wednesday to Saturday throughout August.

www.tuktukthaikitchen.co.nz

22/07/2026

When your suppliers tells you that they cannot supply our regular ingredients due to shipments! The expected of arrival in the country is end of September!!
The essential ingredients for one of our most popular dishes served at Tuk Tuk. What do we do???

We have to improvised and go back to the old traditional recipes!! After some tried and errors we are super happy with our own intake of this sauce.

Can anyone guess what it is???

Ps... the chillies looks lethal but it's not a spicy dish.

10/07/2026

My hometown in Thailand, NongKhai

10/07/2026

10/07/2026

Sawatdee ka

*****HAPPY MATARIKI****

We are closed FRIDAY NIGHT DINNER & SATURDAY LUNCH TIME because we are down at LOVE LOCAL PORIRUA at the Arena from 10am until 4pm.

We are doing our SPECIAL CRISPY PORK BELLY with Jasmine Rice.

FRIED CHICKEN & STICKY RICE

Come on down to support local businesses and be in to win some great prizes from Whittaker's chocolates.

31/05/2026

COOKING CLASSES. Seeing how many people would be interested in coming to our social cooking classes? Running in July and August before I head back to Thailand for several months.