Lustre Kitchen and Dining

Lustre Kitchen and Dining A small neighbourhood eatery with a focus on sourcing local and sustainable produce.
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Where rose tinted nostalgia meets decadence and intimate dining goes to bed with kitchen banter...

Join the team at Lustre Kitchen and Dining for an interactive ‘Collab’ evening with special guest Brendon Nottage from W...
02/09/2026

Join the team at Lustre Kitchen and Dining for an interactive ‘Collab’ evening with special guest Brendon Nottage from WineCraft, Paraparaumu Beach!

Wednesday the 30th September.

The team at Lustre will be serving a three course dinner, matched with wines specially curated by Brendon.

Brendon will be there to talk us through the wines, and the team at lustre to talk through the dishes!

$120pp including the 3 course dinner with matching wine, and an arrival drink and snack.

6pm for arrival drink and snack!

Seats are very limited!
Book through our website:

www.lustrekitchenanddining.co.nz/booking

We hope to see you there!

30/08/2026

Just one course from our Visa Wellington On a Plate event ‘Edible Idioms’

‘Two P’s in a Pod’ - Crooked Vege Ōtaki Heritage Pumpkin and Woodys Free Range prosciutto ravioli, cavolo nero cream, herb oil, pea tendrils and green pea powder.

What a great event- thanks to everyone who attended!

Another awesome year of Visa Wellington On a Plate

Can wait for next year!

Check out these plump beauties!Cantervalley Duck breast on the crown- 7 day dry aged, then a wee tickle with some Manuka...
28/08/2026

Check out these plump beauties!

Cantervalley Duck breast on the crown- 7 day dry aged, then a wee tickle with some Manuka cold smoke.

I have a feeling these will show up on the menu regularly in some form or another!!

Lustre Kitchen and Dining is hosting a fundraiser dinner for Tim’s daughter Dahlia!Dahlia has been hard at work fundrais...
20/08/2026

Lustre Kitchen and Dining is hosting a fundraiser dinner for Tim’s daughter Dahlia!
Dahlia has been hard at work fundraising over the last 8 months - selling cookies at the markets, hosting ‘Paint and Sips’ in Lumen by Lustre and working every Saturday morning cleaning and doing dishes at Lustre.

This is her final fundraising push to help her reach her goal to get to Vietnam for her schools cultural program (Kapiti College).

And so after a lot of puppy dog eyes, Tim has agreed to help her the only way he knows how!

A 2-course casual style dinner (Main and Dessert) with a selected drink from a specially created list for the night.

$50 pp- with $30 pp going towards Dahlias fundraising.

Book through our website:

www.lustrekitchenanddining.co.nz/booking

We hope to see you there!

12/08/2026

The ‘Holy Cheesus’ - spread the word.

Conscious Valley Brisket, pickled Crooked Veg cucumbers, Double Vision ‘Mouthparty’ Hazy beer cheese, kimchi mayo, house made sourdough brioche bagel.

Matched with Double Vision Brewing Mouth Party Hazy pale ale.

Only 1 1/2 weeks left.

Wed - Sat, 12-1430pm

60 per day

Book through our website

www.lustrekitchenanddining.co.nz/booking

Or to pre-order takeaways - email:

[email protected]

06/08/2026

The Holy Cheesus-
Our 2026 entry for Visa Wellington On a Plate Burger Wellington

Conscious Valley Beef Brisket, pickled Crooked Vege Ōtaki cucumbers, kimchi mayo, Double Vision Brewing Mouth Party Hazy beer cheese (yes… cheese made with beer!) on our homemade sourdough brioche bagel.

It’s a religious experience.

Book through our website:

lustrekitchenanddining.co.nz/booking

03/08/2026

What a great Visa Wellington On a Plate event last night! Speak,Easy…
Held in our space next door - Lumen by Lustre and hosted/mc’d by simonsweetman.substack.com (Simon Sweetman) who curated a list of jazz and read his own and cover poems as well as running the open mic!!
Thanks so much Simon we can’t wait to do it again soon!
And thanks to everyone who supported us by coming to our sold out event!!
Really cool and really fun!!!

29/07/2026

Thanks to the Reel Seafoods Nz for this extremely fresh and locally caught Trevally!

On our menu tonight!

25/07/2026

Last year we took the Visa Wellington On a Plate regional winner for our burger - this year we are going all in for the grand prize!!!

Introducing the ‘Holy Cheesus - (spread the word!)’ our entry for Burger Wellington 2026!

Conscious Valley brisket, cured, smoked and slow cooked. Pickled Crooked Vege Ōtaki cucumbers, house made kimchi mayo, Double Vision Brewing Moth Party Hazy beer cheese. Served in a house made sourdough brioche bagel! - it’s holy and cheesy!

Matched with the Double Vision Brewing Mouth Party Hazy!

Starting Wednesday 5th of August, 12-2pm. (Wednesday to Saturday lunchtime only! 60 per day!!)

We will be creating sides of the day again, and a sneaky sweet treat to complement our burger.

Open for bookings or takeaway!
(The perfect team work lunch!!)

Email [email protected] for takeaway bookings or to done in book through our website:

www.lustrekitchenanddining.co.nz/booking

We hope to see you there!

Thanks so much to the team at Kapiti Olive Oil for letting us come and check out your beautiful grove! Very picturesque!...
22/07/2026

Thanks so much to the team at Kapiti Olive Oil for letting us come and check out your beautiful grove! Very picturesque!
Thanks too for letting us pick some of the left over post-harvest olives from the trees! They will be in our menu sometime in the next few months when they have cured!

It was really great to get out and see another local small business.
Amazing olive oil too btw!

Address

7-13 Seaview Road
Paraparaumu Beach
5032

Opening Hours

Wednesday 4pm - 10pm
Thursday 4pm - 10pm
Friday 4pm - 10pm
Saturday 4pm - 10pm

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