50-50

50-50 MICHELIN Guide | One Hat | Kāpiti Coast
Nz’s best local produce meets bold, honest cooking | 6 or 9 courses. We’d love to share this with you x
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Introducing 50-50

Modern New Zealand cuisine with a global twist. We’re a restaurant in the heart of the Kapiti Coast combining the freshest produce with the best local dining experience.

17/09/2026

A wee shout out to the team behind the scenes that keep 50-50 ticking. Thank you 🤍

11/09/2026

Our snapper dish this month for our six and nine course menu is Whitianga Snapper pan fried with carrot terrine & hazelnut dashi.

If you haven’t already watched it, we recently shared a video on how to get the best crispy skin on your snapper at home, let us know if you give it a try x

06/09/2026

First up on our September 9 course tasting menu is a Croisilles Bay Oyster freshly shucked with beetroot, ume boshi & yuzu koshou.

We can't wait for you to enjoy it x

Address

22 Maclean Street
Paraparaumu Beach
5032

Opening Hours

Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 5pm - 10pm

Telephone

+64224755301

Website

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