How often have you been with a large group and had to wait an eternity for your meal to arrive? It doesn’t happen here. With our layered dining style, each course comes out to everyone at the same time, so that all you have to worry about is enjoying the company and conversation. We usually advise keeping group menus safe, unless the organizer knows that the group is very familiar with Japanese food. It is necessary for us to know if there are any special dietary needs (ie Gluten intolerance, allergies or strict vegetarian or Vegan diners) as we can cater for them all. Sample Menu
Most of our groups choose a $40 - $45 per head menu which may consist of
•Choice of roll your own sushi platters or pre-rolled sushi
•Gyoza (pork & veg dumplings with a citrus/soy dipping sauce)
•Agemono (breadcrumbed skewers or chicken or salmon or potato croquette or mushrooms or scallops or tofu, served with a fruit and veg sauce)
•Teriyaki (Chicken or Salmon)
•Kushiyaki (skewered meats, flame-grilled with a sweetened soy taste coating)
•Okonomiyaki (meat and veg fritter)
•Battered Prawns
•Saikoro or Yakiniku (both beef and vegetable dishes)
•Curry bowlsYour group may be more adventurous, so we can make whatever adjustments or combinations you choose, substituting Sashimi , Beef Tataki, or a squid or eel dish. We are completely flexible, helping choose a menu to suit both your budget and your tastes.
