Toret - Cucina Italiana

Toret - Cucina Italiana private chef / in-house catering / work functions and more

Having fun with some old regulars of the restaurant- scallops with pumpkin and fennel- thyme and amaretti creme caramel
13/07/2026

Having fun with some old regulars of the restaurant
- scallops with pumpkin and fennel
- thyme and amaretti creme caramel

🇮🇹 Reservations Now Open for October, November, and December 🇮🇹 Book your Toret at Home experience: nico@toretcucinaital...
09/07/2026

🇮🇹 Reservations Now Open for October, November, and December 🇮🇹 Book your Toret at Home experience: [email protected]

'Choose a job you love, and you will never have to work a day in your life"Most days still feels like working though but...
05/07/2026

'Choose a job you love, and you will never have to work a day in your life"
Most days still feels like working though but at least is fun!

1. Pondering what shape I liked best
2. Eye fillet with black garlic butter, potato pavé and oyster mushrooms
3. Beetroot and buffalo cheese tartlets
4. Blue fin with fermented persimmon and cucumber pickled in rice vinegar and sugar
5. Prawn oil made with heads and carpace of the crustaceans
6. Perfect cluster of Phoenix oyster mushrooms
7. Sourdough loaf
8. Sourdough loaf
9. Baked the North Island in a cracker

Another fun and busy week in the books1. Agnolotti del plin2. Black fermented garlic, 5 weeks in the rice cooker 3. Sour...
21/06/2026

Another fun and busy week in the books

1. Agnolotti del plin
2. Black fermented garlic, 5 weeks in the rice cooker
3. Sourdough loaf my proud and joy
4. Bluefin tuna tartare with rice crackers
5. Italian rice crackers flag

🇮🇹🐂

From last night's menu1. Cured eye fillet . Pickled turnip . Turnip tops . Topinambur2. Tajarin . Truffle butter . Truff...
12/06/2026

From last night's menu
1. Cured eye fillet . Pickled turnip . Turnip tops . Topinambur
2. Tajarin . Truffle butter . Truffle . Oyster mushrooms

🐂🇮🇹

The beauty of these oyster mushrooms, key ingredient for an autumn menu.You can find them every Sunday at the from my ...
02/06/2026

The beauty of these oyster mushrooms, key ingredient for an autumn menu.
You can find them every Sunday at the from my brother Chaz

Some snaps form last week's menus, thank you to my new friend from Milano for the photos!1. custard, poached apples and...
26/05/2026

Some snaps form last week's menus, thank you to my new friend from Milano for the photos!

1. custard, poached apples and praline tart with pineapple sage flowers

2. bluefin tuna tartare

3. choux w/ caramelised onions and goat cheese

4. trio of canapes

5. potato & dill pavé with brux sprouts, parmigiano, leek oil and confit garlic mayo

What's been cooking in the last weeks Ravioli with pumpkin and ricotta, served with oyster mushrooms Choco semifreddo, c...
21/05/2026

What's been cooking in the last weeks
Ravioli with pumpkin and ricotta, served with oyster mushrooms
Choco semifreddo, cultured chantilly, roasted apples and hazelnuts
Choux au craquelin
Attempt at croissant, looks funny taste delicious
Vitello tonnato
Fermented pumpkin
Angus pure scotch fillet
Potato and dill pavé

Get in touch if you want this food cooked at your place

17/04/2026

Rhubarb and pistachio crème brûlée, ça va sans dire 🇫🇷

🇮🇹🐂

Address

Based In
Oakura
4335

Opening Hours

Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9:30pm
Saturday 5pm - 9:30pm
Sunday 5pm - 9pm

Telephone

+6467519254

Website

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