Livin it Vegan

03/08/2026

👁️

07/03/2026

💚

🐰🥚 Vegan Easter Eggs Are Here! 🍫🌱

Celebrate Easter with delicious dairy-free chocolates at Vegan Store Howick!

We now have a great range of vegan Easter eggs and chocolates, including the popular Moo Free Easter Eggs – perfect for kids and adults who love chocolate but want it 100% vegan and dairy-free.

✨ Dairy-Free
✨ 100% Vegan
✨ Perfect Easter gifts

📍 Available now at Vegan Store – Shop 6, Rices Mall, 63 Picton street, Howick
🌐 www.veganstore.co.nz
📞 +64 22 421 6361

⚡ Limited Easter stock – grab yours before they’re gone!

28/02/2026

https://youtu.be/6E28zYkZyEs?si=f1sDZ3m9fMJznbob 👁️

New Documentary: AI & ANIMALS | Will the AI Revolution Save or Destroy Billions of Animals?As the world debates how Artificial Intelligence will affect human...

09/02/2026

Almond Butter Oat Bars 🍫

INGREDIENTS

2¼ cups rolled oats
½ cup almond butter
3 tbsp maple syrup
½ cup unsweetened almond milk
2 tbsp coconut oil melted
Pinch sea salt optional
100 g dark chocolate

INSTRUCTIONS

Add the oats, almond butter, maple syrup, almond milk and melted coconut oil to a bowl and mix well to combine. It should be soft and sticky. If it doesn’t seem sticky enough, add another 1- 2 tbsp of almond milk and mix again.
Spoon this mixture into a lined 23x16cm loaf tin or container and press down until flat. Refrigerate whilst you melt the chocolate.
Add the chocolate to a bowl and melt over a pan of hot water. Pour over the base. Refrigerate again to set.

Once firm, cut into bars and store in the fridge.
They can be frozen too.