Hawker House

17/06/2026

03/06/2026

🔥 SENIOR CHEF DE PARTIE 🔥

We're looking for a chef to join the crew at Hawker House.

At Hawker House, every chef is part of the team. We cook together, create together, and back each other every service. You'll be working alongside our Head Chef in a busy, vibrant kitchen turning out food people actually get excited about.

If you've got skills, passion, and can handle the heat, we want to hear from you.

Great team. Great food. Great buzz.

📍 Hawker House, Nelson
✉️ Send your CV to office .co.nz

YOU MUST HAVE A RELEVANT VISA TO WORK WITH US, PLEASE ONLY SEND YOUR CV ONLY IF YOU HAVE THE RELEVANT EXPERIENCE

Good food. Good people. No bu****it. 🔥🍜

26/05/2026

🔥 NEW SPECIAL ALERT 🔥

Tender, slow-braised brisket 😍
Rich, fragrant red curry sauce 🌶️
Finished with sweet candied walnuts for the perfect crunch ✨

This dish is bold, comforting, and packed with flavour in every bite. The deep, melt-in-your-mouth brisket paired with the warmth of the curry and the sweetness of the walnuts is something you need to try for yourself.

We’re working on an exciting new menu and this dish is in the running 👀
But we want to hear from YOU — is this a winner? Should it earn a spot on the new menu? 👇🔥

Tag your mates, bring your appetite, and come give it a try 🍽️

04/05/2026

Slightly changed opening hours for this week!

MONDAY: 4 - LATE
TUESDAY: 4 - LATE
WEDNESDAY: CLOSED
THURSDAY: 4 - LATE
FRIDAY: 4 - LATE
SATURDAY: 11.30 – LATE
SUNDAY : CLOSED

Pop by, say Hi

27/04/2026

OPEN FROM 4PM TODAY FOLKS .. GET YOUR HAWKER FIX IN!!

16/04/2026

A sweet treat for the weekend.

Dulce de Leche Martini
Rum
Cream
Cinnamon
Chef Felipe's Dulce de leche

12/04/2026

**Chef de Partie Wanted 🍜🔥**

If you’ve been looking for that next challenge… this is the place you wanna be.

Learn from the best in Nelson while working with veges harvested fresh from the farm—ready for you to get creative. Our menu? Inspired by bold, vibrant Asian street food.

We’re on the hunt for someone with passion, motivation, and a wickedly fun personality. You’ll need to be a team player (it’s an open-style kitchen, after all) and have the relevant experience under your belt.

PLEASE NOTE: This is not a trainee role you must have proven experience in a fast kitchen environment!

Love the rush? Thrive under the pump in a fast-paced environment? We want to hear from you.

Pop in for a chat during opening hours, or send your CV to [email protected] and we’ll be in touch.

**PLEASE ONLY APPLY IF YOU ARE CURRENTLY IN NZ HOLDING THE RELEVANT VISA- THIS POSITION IS AVAILABLE FROM MID APRIL AND NOT A SPONSHORSHIP POSITION**

02/04/2026

Closed Easter Weekend!
Swing by and get your fix before the long weekend.
Oysters available until they shell out:
1/2 dozen - 22
1 dozen - 44

Reopening Tuesday from 4

26/03/2026

**Chef de Partie Wanted 🍜🔥**

If you’ve been looking for that next challenge… this is the place you wanna be.

Learn from the best in Nelson while working with veges harvested fresh from the farm—ready for you to get creative. Our menu? Inspired by bold, vibrant Asian street food.

We’re on the hunt for someone with passion, motivation, and a wickedly fun personality. You’ll need to be a team player (it’s an open-style kitchen, after all) and have the relevant experience under your belt.

Love the rush? Thrive under the pump in a fast-paced environment? We want to hear from you.

Pop in for a chat during opening hours, or send your CV to [email protected] and we’ll be in touch.

**PLEASE ONLY APPLY IF YOU ARE CURRENTLY IN NZ HOLDING THE RELEVANT VISA- THIS POSITION IS AVAILABLE FROM MID APRIL**

24/03/2026

This is your final week to try these current cocktail creations before they disappear from our menu

💜 Boysenberry Bramble
💚 Whiskey Smash
💛 Only Coco's Fan

Stay tuned for some new cocktails coming next week 🍸