28/05/2026
Craft chocolate is a little like specialty coffee — the origin, the farmers, and the roasting process completely change the experience.
That’s why we love
Made in New Zealand using just two ingredients — cacao beans and organic cane sugar — Foundry focuses on showcasing the true personality of each cacao origin through small-batch bean-to-bar chocolate.
🍫 Uganda 90%
Seriously dark, but incredibly smooth.
This bar has deep cacao richness with delicate notes of toasted almonds, strawberries, and a hint of marshmallow. Bold, elegant, and surprisingly silky for a 90% chocolate.
🍫 Vietnam 70%
Bright, layered, and beautifully balanced.
The Vietnamese cacao brings notes of crème brûlée, buttery toffee, and gentle woody spices, creating a chocolate that feels both rich and refined.
Now available at Albion Canteen.
Perfect with coffee, or as a little treat to take home with you.
