Fife Lane

Fife Lane Contemporary Steakhouse in Mount Maunganui
Dinner: Tues-Sat from 5pm
Lunch: every Friday from 12pm
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https://linktr.ee/fifelane

22 Dec - 30 Dec: Closed
New Year’s Eve (31 Dec): Open from 3 PM
New Year’s Day (1 Jan): Open from 3 PM
Day after New Year's (2 Jan): Open from 3 PM

3 Jan onwards: Regular hours resume
Tues-Sat: 3 PM onwards, Fridays from 12 PM

Dessert, but make it a cocktail.Lemon Meringue Pie. Limoncello, Absolut Citron, vanilla liqueur, fresh lemon, cream and ...
02/09/2026

Dessert, but make it a cocktail.

Lemon Meringue Pie. Limoncello, Absolut Citron, vanilla liqueur, fresh lemon, cream and sugar, finished with meringue.

Sweet, citrusy and dangerously smooth.

A Fife Lane favourite from the Meat Locker.Greenstone Creek Scotch Fillet, BMS 4. Beautifully marbled, full of flavour a...
31/08/2026

A Fife Lane favourite from the Meat Locker.

Greenstone Creek Scotch Fillet, BMS 4. Beautifully marbled, full of flavour and selected for the quality we want on our grill.

From the butcher’s block to the Mibrasa, this is a cut that speaks for itself.



One of the entrées from our Sher Wagyu Dinner. Katsu. BMS 8-9 ribeye, brioche, soy pearls and nori mayo.A rich, refined ...
28/08/2026

One of the entrées from our Sher Wagyu Dinner.

Katsu. BMS 8-9 ribeye, brioche, soy pearls and nori mayo.

A rich, refined introduction to the evening.



Fresh, bright and full of contrast.East Rock Crudo with leche de tigre, corn salsa, kumara and chilli.Clean acidity, sub...
26/08/2026

Fresh, bright and full of contrast.

East Rock Crudo with leche de tigre, corn salsa, kumara and chilli.

Clean acidity, subtle heat and a little sweetness bringing it all together.

GF | DF


Not every bottle earns a place on our cellar list.Our wine selection is built to showcase some of New Zealand's finest p...
24/08/2026

Not every bottle earns a place on our cellar list.

Our wine selection is built to showcase some of New Zealand's finest producers, alongside benchmark wines from around the world. Church Road TOM is one we're especially proud to pour.

Produced only in exceptional vintages, it's a wine of depth, precision and character—one that's worth taking your time over.

Whether you're celebrating something special or simply exploring the best our cellar has to offer, this is a bottle that delivers.

Check out our Cellar List for more!

From shell to centre, every detail is designed to be eaten.Mibrasa smoked, finished with prosciutto crumb, crème fraîche...
21/08/2026

From shell to centre, every detail is designed to be eaten.

Mibrasa smoked, finished with prosciutto crumb, crème fraîche and yuzu caviar, presented in our own handcrafted edible oyster shell.

Nothing left behind.

Some dishes need very little introduction.Southern Stations Tātaki Wagyu Eye Fillet, paired with black garlic, ponzu, wa...
19/08/2026

Some dishes need very little introduction.

Southern Stations Tātaki Wagyu Eye Fillet, paired with black garlic, ponzu, wasabi mayo and yuzu.

Rich, refined and unmistakably Fife Lane.

GF | DF

Who says you have to order from the menu? 🍸The best martini is the one made your way.Dirty. Dry. Wet. Extra dirty. Twist...
16/08/2026

Who says you have to order from the menu? 🍸

The best martini is the one made your way.

Dirty. Dry. Wet. Extra dirty. Twist or olives. Vodka or gin. Shaken or stirred.

Tell the team what you're in the mood for, and we'll take it from there.

On 11 July, we welcomed guests to Fife Lane for an evening dedicated to exceptional Wagyu.Our Sher Wagyu Night brought t...
13/08/2026

On 11 July, we welcomed guests to Fife Lane for an evening dedicated to exceptional Wagyu.

Our Sher Wagyu Night brought together beautifully marbled Australian Wagyu, considered cooking and a room full of people who share our appreciation for outstanding beef.

From the first cut to the final plate, the evening was about showcasing the quality, richness and character that makes Sher Wagyu so distinctive.

A memorable night and one we were incredibly proud to host.

Thank you to everyone who joined us around the table, and to Sher Wagyu for being part of such a special evening.

Fife Lane is looking for an experienced Front of House Lead to join our team.If you believe great hospitality is about g...
12/08/2026

Fife Lane is looking for an experienced Front of House Lead to join our team.

If you believe great hospitality is about genuine connections, thoughtful attention to detail, and creating memorable guest experiences, we’d love to hear from you.

In this role, you’ll help lead our front-of-house team, set the standard for exceptional service, mentor others, and ensure every guest feels welcomed, valued, and well looked after from the moment they arrive.

We’re looking for someone who:
• Has strong food, wine, and service knowledge
• Leads with professionalism and positivity
• Anticipates guest needs
• Thrives on creating memorable dining experiences
• Enjoys supporting and developing their team

Minimum 30 hours per week.

Think you’re the right fit? Apply via the job board using the link in our bio, or email us for more information.

We can’t wait to meet you.

Address

512 Maunganui Road
Mount Maunganui

Opening Hours

Tuesday 3pm - 11pm
Wednesday 3pm - 11pm
Thursday 3pm - 11pm
Friday 12pm - 11pm
Saturday 3pm - 11pm

Telephone

+6475745519

Website

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