MĀHA at wharepuke

24/09/2026

Been a while since we posted, spring is here but still a tag chilly! I think our original robotayaki chicken and a bowl of miso rice ragout with sh*take would do the trick.

03/09/2026

Springtime means new sensational flavours. Jersey milk Māha mozzzarella, crushed vine ripened tomato, tamarillo, Kōwhai Point EV olive oil! Enjoy with our house made grilled focaccia and a glass of Greywacke Wild Sauvignon!



kerikerinzflavour finedining fivestar cocktails northlandnz foodnewzealand eatnewzealand instamoments newzealandfoodies panasian foodporn hungry foodie mark.graver maharestaurant kerikerirestaurant

01/09/2026

31/08/2026

We had a fabulous hospo day out yesterday at The Landing. Brett & Gus took us over by boat and schooled us in the amazing history of this area. Nicole & Chantelle hosted us beautifully at the winery for a lovely lunch with generous wine pours! Ben gave us barrel tastings and insights into The Landing Winery magic. So proud to list these special ‘local’ wines.
What a taonga this place is! Thanks for sharing it with us x

24/07/2026

Back by popular demand! Plus 2 new ramens. 🍜🍝

16/07/2026

New Zealand blue fin Tuna at its best! The perfect sashimi

15/07/2026

Join us for a fun relaxed game or two while you share a Bento Box and drinks!!

10/07/2026

Get your game face on! It’s the last of our current Winter Events series.

25/06/2026

Our Māha ramen special from tonight. Smoked pork belly, shio tonkotsu broth, soy egg, white kimchi. 🤤🍜
Ticks all the comfort boxes!
Enjoy with a beer brewed in Japan, sake or Peregrine Saddleback Riesling. Mmmm feeling warmer already…..

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kerikerinzflavour finedining fivestar cocktails northlandnz foodnewzealand eatnewzealand instamoments newzealandfoodies panasian foodporn hungry foodie savournorthland byrnewines mark.graver maharestaurant kerikerirestaurant

24/06/2026

Oh my god! It’s worth the wait? Or it’s worth the wait! Now I know what it feels like when god is in my mouth!