15/01/2022
Bit of fun today with sous chef Jesse.
Ginger nut (soaked in coffee), Chantilly cream slice. Topped with a salty caramel sauce.
Simple yet decadent.
Bake on.
Baked with real ingredients, from home, with the twist of the gentle flames of the woodstove. Wood harvested sustainably from the whenua.
Peria Valley Road
Kaitaia
0482
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