06/07/2026
Celebrate Matariki at Hiku. Enjoy a three-course shared menu for two, featuring the finest kaimoana.
Start with a spicy seafood chowder, share Hiku's seafood platter including a whole crayfish, and finish sweet with a lemon lime and pistachio delice cake.
Available 10 July, 5-10pm. Please book online or email [email protected]
Find out more: https://hiku.co.nz/matariki/