Elegance at 148 on Elles Restaurant

Elegance at 148 on Elles Restaurant Perfect for any occasion, from a romantic dinner for two or for groups sized up to 40 people. You will not be disappointed.

Come and experience intimate, dining with unobstructed views of the setting sun and Invercargill’s City lights. A wonderful place to relax and dine by the open fire on winter nights, and to enjoy the refreshing breezes through the open windows in the summer. Attentive service from passionate staff and an extensive w**e list, including cellar selections of aged New Zealand w**es. An expansive menu using local seasonal produce, prepared by our talented chef.

27/09/2026

Chef’s Garden Update:
Big things have been happening behind the scenes! An old run down car garage has officially been given a second life and transformed into a brand-new tunnel house. (Attention Builders, please scroll away now! 🤣😳😜) Chef and Sonya had far too much fun wrecking, redesigning, rebuilding, and generally turning “what on earth are we going to do with that?” into “look what we made!” 😄 What started out as a tired old garage destined for the tip is now ready to help grow more fresh produce for the restaurant garden. It’s recycling, renovating, and gardening all rolled into one very satisfying project, with a fair bit of laughter, a few sore muscles, and probably way more vigorous debating and discussion than either of us will now admit to 😜. Watch this space… the new ‘Tropical house’ is getting ready for action! 🌱✨

To everyone out there working in this weather 🌧️🐑☕Today, while we were working away in the dry tunnel house, we stopped ...
24/09/2026

To everyone out there working in this weather 🌧️🐑☕
Today, while we were working away in the dry tunnel house, we stopped for a moment and looked out across the property. There were temporary rivers appearing where paths and gardens used to be, little lakes forming in places that definitely were not designed to be waterfront, and our 148 Prime flock looking very wet, very bedraggled, and more than a little grumpy.
It made us think of everyone out there working in the weather, especially the farmers. This is not to take anything away from anyone else who works outside for a living. There are plenty of you in all sorts of jobs who have to pull on the wet-weather gear, put your head down, and get on with it. But for farmers, especially in weather like this, the worry doesn’t stop at keeping yourself, your family, and your staff feed and safe. You are also thinking about hundreds, sometimes thousands, of little lives 🐑🐄🦌 relying on you for feed, shelter, care, and a calm head when the weather is doing its absolute best to be an assh**e.
We see that, and we appreciate it.❤️ Without farmers, our restaurant simply wouldn’t exist. Our supermarket shelves would mostly empty and what was left we are not entirely sure we could call food. And definitely nothing we would want to eat. If we could offer every farm in Southland a giant umbrella, we absolutely would!. Unfortunately, all we can do is send a bit of warmth from the heart.❤️
This is not an ad, and it is not us trying to tempt anyone out for dinner. We know full well that right now your thoughts are on stock feed, shelter, pasture rotation, water levels, fences, gateways, and whether your socks will ever be properly dry again. As for your own wellbeing? Knowing farmers, that may be somewhere around number 47 on the list, just below “check the weather again” and “pretend this raincoat still works.”
So, to every farmer, contractor, tradie, gardener, roadside worker, delivery driver, emergency worker, and every other hardy soul out there in the wet. We are thinking of you. Hang in there, keep the coffee close, keep the wet-weather gear within arm’s reach, and most importantly, keep checking in on each other. And next time you drive past someone working in the rain, give them a toot and a wave. It might not dry their boots, but it might just make them smile for a second. Everyone Stay safe, and may all our raincoats find their way back to the cupboard soon. 💛🌧️ (Oh, and to our family on the West Coast, this one is very much for you too. 🥰)

Chef’s Garden Update: Today’s harvest came with truly horrible weather, but Sonya still pulled on the wet-weather gear a...
22/09/2026

Chef’s Garden Update: Today’s harvest came with truly horrible weather, but Sonya still pulled on the wet-weather gear and headed out, returning with a bucket full of fresh greens for the restaurant service tonight. There was no gentle, selective harvesting today, it was more rip, tear, fill the bucket, and get out of there! 🥶🌧️
Summer harvesting means short-sleeved tees, sunglasses, and the occasional complaint that it’s too hot.🌞 It’s busy, rewarding, and almost feels like a pleasant day out. 🤠 Winter harvesting is just as rewarding, but much quicker. Bundled in enough layers to resemble walking duvets, with rain running down our necks, freezing water pouring down our sleeves, and fingers too cold to work properly, we soon start questioning why we came outside and why we don’t just buy our veggies like other restaurants. 🤔🥶😂
Don’t worry Chef wasn’t hiding in the kitchen cuddled up to a warm oven either. 🥵He was out in the miserable weather, emptying the restaurant compost bin onto the trailer, then unloading it all again into the new raised garden beds. 🪏Double handling, cold hands, and not a scrap wasted, just another glamorous day in the garden! 😆More details on the new raised beds to follow tomorrow….

19/09/2026

148 Paddock Update 🐑🍼
We’ve had a little bit of extra drama in the lambing department, with three lambs making it into the shed for some special treatment after their mother ewe had trouble lambing. They are doing well, but it has now turned into what can only be described as a joint-custody situation.
Mum walks the fence and cries like a hyena whenever she decides we need to feed them, making sure the whole place knows we are apparently late for bottle duty. Then, the moment we turn up and start doing the actual work, she calmly wanders off as if her job here is done. 😄 Not to be heard from again until the next time she wants them feed. 😆
So that’s where we’re at. 🤨 Now we do the feeding, the cleaning, the worrying, and the running around… and she gets to keep the title of mother while enjoying the easy life. Fair arrangement? Not sure. 🤔 Entertaining and adorable? Absolutely. 🤠

148 Paddock Update 🐑Big news from the lawn-mowing department, most of the lambs have arrived in our 148 Prime flock! Our...
18/09/2026

148 Paddock Update 🐑
Big news from the lawn-mowing department, most of the lambs have arrived in our 148 Prime flock! Our organic lawnmowers have officially gone into production mode, and the new arrivals are already doing a fantastic job of being ridiculously cute while contributing absolutely nothing to the mowing roster yet. 😄 You just know spring is in full swing when the paddock starts filling up with tiny woolly troublemakers. Welcome to the world, little 148 Prime lambs! 🐑✨

Chef’s Garden Update 🌧️🥾🌱Wow Southland isn’t it nice to see the sun! After all the rain lately one of our outdoor garden...
15/09/2026

Chef’s Garden Update 🌧️🥾🌱
Wow Southland isn’t it nice to see the sun! After all the rain lately one of our outdoor garden areas has officially reached “mud city” status. After harvest, the gardening boots are coming back absolutely caked, and every trip through the beds feels like a workout with added suction. 😄
Luckily, the beds for the carrots, beetroot, brussels, cabbages, garlic, broccoli, kale, silverbeet, and celery are all hu**ed and hollowed, which is just as well, otherwise they would be less “growing nicely” and more “learning to swim.”
It might not be the cleanest time of year in the garden, but the harvest keeps coming, the boots keep getting heavier, and Chef keeps finding reasons to keep us head back out into the mud. Roll on summer! Or at least a few more days of seeing the sun. ☀️

Chef’s Garden Update: Well, the wild winds have been at it again! One of our outside wind-clothed raised garden beds too...
11/09/2026

Chef’s Garden Update: Well, the wild winds have been at it again! One of our outside wind-clothed raised garden beds took a proper battering today, with one of the supports snapping free and allowing the wind-cloth to do its best impression of a crop-destroying sail. Unfortunately, it managed to take out about half of the lettuce crop growing underneath before we could get things back under some sort of control. 😩 The good news is all is not lost. Thankfully, we’ve still got lettuces growing safely in the tunnel houses, so they’ll tide us over while we clean up, rebuild, replant, and start the next crop on its way. Lucky, we have some seedlings coming on nicely in the seed raising house. This is not where they were destined for but that’s gardening and it is never dull, especially when the weather decides to join in with a bit too much enthusiasm! 😄 Hope your gardens are holding up ok?

Chef’s Garden Update: The recently planted broccoli and sprouting broccoli are coming on nicely and are ready to start h...
05/09/2026

Chef’s Garden Update: The recently planted broccoli and sprouting broccoli are coming on nicely and are ready to start harvesting. This is excellent news for the kitchen but slightly alarming news for the broccoli 😆. It is also perfect timing as our older plants that have taken us through winter have lately been given a good dose of Southland weather and are now ready to be retired. Broccoli is always a favourite on our menu, especially alongside the pork belly, where it does the very important job of making the whole plate look healthy. 😄 There’s nothing better than being able to pick it fresh from the garden and bring it straight into the kitchen. If you haven’t tried growing sprouting broccoli before we definitely recommend giving it a try. Easy to grow, easy to pick and it just keeps on producing long stems for ages. 😍

One from the 148 Team: Whitebait Season 2026 is officially underway today! And what a fabulous start it’s been… not!  😒W...
01/09/2026

One from the 148 Team: Whitebait Season 2026 is officially underway today! And what a fabulous start it’s been… not! 😒Windy, wet, freezing cold, and the rivers are in flood. Honestly, if whitebaiting came with a comfort rating, today would be somewhere between “absolutely not” and “are you nuts!?” 😄
So, we have to ask: was anyone brave, hopeful, optimistic, or possibly just very well-layered enough to venture out and try their luck today?
If the thought of a cold backside, soggy socks, and standing by a flooded river doesn’t quite appeal, don’t worry; we’ve got you covered. Whitebait is on the menu, so you can still get your fix without needing waterproof pants, hand warmers, or people asking about your questionable life choices.
Pop in, stay warm, and let us do the hard part for you!

Address

148 Elles Road
Invercargill
9812

Opening Hours

Monday 5:30pm - 9:30pm
Tuesday 5:30pm - 10pm
Wednesday 5:30pm - 10pm
Thursday 5:30pm - 10pm
Friday 5:30pm - 10pm
Saturday 5:30pm - 10pm

Telephone

+6432161000

Website

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