29/01/2026
This week’s specials are ready to be enjoyed ✨
Thoughtfully crafted dishes, best enjoyed with good company and a great drink!
Peppered Veal Cutlets -
Tender veal cutlets coated in a cheesy, peppered crumb and cooked until golden. Served with buttery duchess potatoes and seasonal vegetables for a classic, comforting finish.
Salmon and Shrimp Pie -
Locally farmed salmon and succulent shrimp folded through a rich mornay sauce, topped with crisp fried scallop potatoes. Served with a fresh summer green salad.
Chicken Cordon Bleu -
Golden crumbed chicken breast filled with smoked cheese and manuka smoked ham, finished with a delicate apricot sauce. Served with hot fries and a side of coleslaw.
Triple Pork Burger -
A hearty stack of pork belly, crispy bacon and pork schnitzel, topped with spiced apple cider sauce, slaw and smoked cheese. Served with a side of fries.
Ask our team about our weekly specials when you dine with us.🍴