01/08/2026
My breads have risen beautifully this morning and I’m about to put them into the oven. It is just 7 o’clock. The first lot went in at 6:15 fully risen. I tried a new thing today, same ingredients, different technique and everything is looking amazing.
The sourdough starter I’ve made and started using a few weeks ago is really giving these such a great lift and I’m loving it!!All the breads for you at the Crafty Fox today so be quick while theyre still warm.
9.30 till 4 today “while stocks last” 🤣
Soft tender and spicy Cinnamon Scrolls
Rustic Brown loaves full of flavour and texture
Crispy salty long white Stecca
Golden and tender Focaccia with fresh rosemary spikes and sesame
Crafty Fox Co-Op at The Mews in Oakura