What are the opening hours?

Monday 7am - 3pm Tuesday 7am - 3pm Wednesday 7am - 3pm Thursday 7am - 3pm Friday 7am - 3pm Saturday 8am - 2pm Sunday 8am - 2pm

Lot2

Name: Lot2
Address: 17 Joll Road, Havelock North, 4130, NZ
Telephone: +6468758510
Rating: 5

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Lot2, Restaurant, 17 Joll Road, Havelock North.
(1)

15/06/2026

After a small break, we are back with our Heat to Eat meals

🍽 Vegetable moussaka Vegan, Gf

🍽 Sri Lankan chicken curry with cauliflower and broccoli rice Gf, Df

🍽 Beef lasagne with homemade garlic bread

$26 each or 3 for $70.

Please DM us with your orders or email [email protected] by Wednesday. The pick-up is after 3 pm. on Friday, anytime on Saturday or Sunday.

📸 is our famous sago fritters

25/05/2026

A short menu this week as we have a couple of large private gigs, one on site and the other at a beautiful house in HN

🍽 Sago fritters with sambhar, fresh coconut chutney, and peanut relish

🍽 good old cottage pie

🍽 beef bone broth, lentils, spices, and watercress

The mains are $26 each and the brith $18.

Please place your orders by Wednesday and pick them up after 3 pm on the Friday, anytime on Saturday and Sunday.

18/05/2026

Something different and something by popular demand on this week's menu

🍽 Hoisin glazed pork belly with sauted Asian greens and steamed sesame rice - Gf, Df

🍽 Beef bourginion with charred broccoli and creamy mash potatoes - Gf

🍽 Vegetable lasagne with mushroom and brown lentil bolognaise and cashew cream- Vegan

🍽 Beef bone broth, lentils, whole spices, and garlic bread

All main meals are $26 each or 3 for $70. Broth is $18 for a 500ml tub

DM your orders to us by Wednesday for the goods to be picked from Friday onwards.

11/05/2026

The vegetarian option is one of the first dishes on the menu when we started doing Heat to Eat meals a few moons ago now

This week's menu, each main $26 or 3 for $70.

🍽 Pumpkin and butter chickpea with cauliflower rice and mango pickle GF, VEGAN

🍽 Coq au vin- chicken legs cooked in red wine, sautéed root vegetables, and parsley mash potatoes GF, DF

🍽 Orichette pasta with braised beef short ribs, watercress, and gremolata

We have made a big batch of organic beef bone broth for service starting tomorrow. We will also have our sago fritters till stocks last

DM us with your orders by wednesdsy and pick anytime after 3 pm on Friday.

04/05/2026

So, here it is

🍽 Smoked three lentils and spinach dhal, sago fritters, and fresh coconut chutney GF, VEGAN

🍽 Sri Lankan chicken curry with lemon rice and Pol sambal GF, DF

🍽 Boujee cottage pie GF

🥧 Brioche bread and butter pudding for two $26

Each main meal is a generous serving for one, $26 each, or 3 for $70. Please Dm us with your order by Wednesday and pick up after 3 pm on the Friday

🎉🎉🎉

We are giving away a free 5lt Little Island dairy free coconut vanilla bean ice cream.

All you have to do is order the pudding along with your mains and be in the draw. We need a minimum collective total of at least five orders of the pudding for this giveaway to go ahead

01/05/2026

Mothers Day or any other day gift ideas. In store or online

27/04/2026

It's that time of the week for our HEAT to Eat menu release

We have had a few requests for puddings. So, we have decided to add a sweet treat starting this week.

Mains $26 each or 3 for $70 (serves 1)

🍽 Goan prawn curry with chorizo pulao GF, DF

🍽 Vegetable lasagne with a cashew cheese sauce, brown lentil, and mushroom bolognaise Vegan, GF

🍽 Organic goat tagine with dried fruits and cumin mash potatoes GF, DF

Dessert $26 (serves 2)
Brioche bread and butter pudding with english custard

The brioche is the same dough that we use in our cinnamon buns. So if you have tried our buns, you know this dessert is going to be next level. Turn on the oven before dinner and slightly warm, that's it. Serve with your fav vanilla ice cream

Thank you to all those ordered last week and visited us over the long weekend

24/04/2026

Our month so far 🍽️🔥

It’s been a busy one in the kitchen, keeping the heat-to-eat meals coming your way! Every dish has been made with care, flavor, and convenience in mind.

We’ve loved seeing your support, your messages, 🙌

Here’s to quick, delicious meals and to an even bigger, tastier month ahead!

21/04/2026

Some things are too good to leave in the past… so we brought it back 👀✨

By popular demand, our Shakshuka has officially made its return to the menu — same bold flavors, same comfort, maybe even better than you remember.

If you’ve missed it, this is your sign.

We have a decent order list for our HEAT TO EAT meals this week. We want to get it right, so we are taking another 6 meal orders and capping it off afterward. Thank you so much for those who have ordered this week

20/04/2026

🔥 Heat to Eat Menu – This Week 🔥

Comfort food, done right. Here’s what’s cooking:

🍗 Spanish-Style Chicken Thigh Stew
With chorizo, fire-roasted peppers, and creamy parsley mash - GF

🍛 Lamb Shoulder Curry
Slow-cooked and served with kitchdi (Indian-style rice & lentil risotto) and crispy idli - GF, DF

🥢 Vegetable Laksa
Fried tofu and vermicelli noodles VEGAN, GF

Ready when you are—just heat and eat. DM to order or secure your meals by Wednesday. Pick up from 3 pm onwards on Friday

Address

17 Joll Road
Havelock North
4130

Opening Hours

Monday	7am - 3pm
Tuesday	7am - 3pm
Wednesday	7am - 3pm
Thursday	7am - 3pm
Friday	7am - 3pm
Saturday	8am - 2pm
Sunday	8am - 2pm

Telephone

+6468758510

Website

http://www.lot2hn.co.nz/

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