Telegraph Hill Olivery

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Telegraph Hill Olivery

Taste Above All Else. Award-winning, hand crafted ingredients to elevate every meal.

Telegraph Hill is an award winning producer of New Zealand olives, extra virgin olive oil and gourmet food products. In 2001 Telegraph Hill was the first Artisan producer of commercial table olives in New Zealand, and now is the largest producer of New Zealand grown table olives. From beginnings in a shed on the grove, Telegraph Hill now produce 25 tonnes of table olives and extra virgin olive oil

annually. Telegraph Hill manufacture extra virgin olive oil and table olives, and complement these with gourmet products and great gift ideas.

14/07/2026

Enjoy 20% off Telegraph Hill products featured in the latest issue of Dish magazine. This recipe is perfect for adding the final touch to your winter table.

Sweet, smoky and full of flavour, these Roasted Baby Carrots with Smoky Chickpeas and Garlic Yoghurt are finished with Telegraph Hill Manuka Smoke Infused Balsamic Drizzle for a bold final touch.

Find the recipe on our website and bring the flavours to life at home.
Limited time only. While stocks last.

09/07/2026

Some of the best moments are shared around the table.

From simple starters to comforting mains and something sweet to finish, discover recipes that bring people together and make every meal feel a little more special.

As we celebrate Matariki, here's to slwoing down, good food, great company and sharing memorable moments.

Find recipes at telegraphhill.co.nz

10/06/2026

Straight from the pages of Dish Magazine ✨

Our Golden Braised Chicken combines tender slow-braised chicken, sweet Medjool dates and savoury olives, brought to life with Telegraph Hill NZ Bush Honey & Mustard Dressing and New Zealand Extra Virgin Olive Oil.

Featured in Dish Magazine Issue 127, it's the perfect winter recipe to share around the table.

Enjoy 20% off our NZ Bush Honey & Mustard Dressing and Extra Virgin Olive Oil for a limited time only.

Shop now via the link in bio.

29/05/2026

This is where great olive oil begins. The 2026 harvest is now underway, with every olive carefully picked to capture freshness, balance, and bold flavour. At Telegraph Hill, it will always be about one thing — Taste Above All Else.

27/05/2026

There’s something special about the first day of harvest.

The smell of fresh olives, the sound of the grove coming alive, and the feeling that another season’s work is finally beginning.

Perfect autumn conditions in Hawke’s Bay today for the start of the Telegraph Hill harvest. From grove to bottle — this is where great olive oil starts.

22/05/2026

Small batch. Cold pressed. Award-winning. ✨

We’re proud to celebrate our Telegraph Hill Extra Virgin Olive Oil being recognised at the Outstanding Food Producer Awards.

Made from New Zealand grown and pressed olives, our cold pressed Extra Virgin Olive Oil delivers fresh grassy notes, buttery smoothness and a crisp peppery finish. Crafted in small batches for flavour and freshness, it’s made to elevate every dish.

Perfect for cooking, finishing and bringing our Loaded Olive Oil recipe to life.

Taste Above All Else.

11/05/2026

Award-winning flavour with a distinctly New Zealand twist. 🔥🍍

Our Pineapple, Chilli & Kawakawa Dressing has been recognised at the Outstanding Food Producer Awards, celebrating the bold flavour combinations and premium ingredients behind Telegraph Hill.

Sweet pineapple and warming chilli are balanced with native New Zealand kawakawa, bringing vibrant flavour and a uniquely local edge to everything from tacos and grilled meats to roasted vegetables and fresh salads.

Taste Above All Else.

05/05/2026

Sunshine in a bottle 🍋

Our Lemon Olive Oil brings bright, zesty and fresh citrus flavour to everything from crisp salads to simple seafood dishes.

Try drizzling it over grilled fish, prawns or roasted vegetables for an easy restaurant-quality finish at home.

Made to pour, drizzle and elevate every bite.
Taste Above All Else.

03/05/2026

Officially delicious. ✨

We’re proud to celebrate our medal wins at the Outstanding Food Producer Awards.

One of the standouts? Our Pomegranate & NZ Bush Honey Salad Dressing — balancing sweet, tangy and savoury notes with rich New Zealand bush honey for a dressing that transforms everything from fresh salads to roasted vegetables.

Try our Pomegranate & NZ Bush Honey Salad recipe here https://telegraphhill.co.nz/blogs/recipes/pomegranate-nz-bush-honey-salad

28/04/2026

Award-winning flavour, recognised.

Four of our Telegraph Hill products have taken home Silver and Bronze 🏅at the New Zealand Outstanding Food Producer Awards. ⭐

Crafted for those who put flavour first, every time.

Taste Above All Else. ✨

Address

Hastings

Website

https://telegraphhill.co.nz/pages/tvnz-taste-of-art-episode-one

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