Spooky's Pizzeria

Spooky's Pizzeria Pizza

SEASONAL DISH: PHỞ (FUH) For the upcoming cold months, Rice Noodle, House Recipe Phở Broth, Confit Brisket, Onion, Coria...
19/05/2026

SEASONAL DISH: PHỞ (FUH)
For the upcoming cold months,

Rice Noodle, House Recipe Phở Broth, Confit Brisket, Onion, Coriander, Spring Onion. On the side there is some Lime and Sriracha.

My parents used to own a Phở House back home, so this recipe has been in the family forever. And as far as I can remember, I’ve taken naps and “worked” there. So that’s a trip to memory lane :-)

Anyways, $22 a bowl, I think that’s fair

No specials this week, we’re putting three new dishes mid month, so I need to simplify a few things. And the cabinet wil...
11/05/2026

No specials this week, we’re putting three new dishes mid month, so I need to simplify a few things. And the cabinet will most likely be limited this week also.

One last thing: FAAAAHHH

Our new system in the foreseeable future, until the walk-in chiller is fixed🙏🏼
06/05/2026

Our new system in the foreseeable future, until the walk-in chiller is fixed🙏🏼

To end the week on a good note, We sold 5/6 jars of Chilli Crisp🥹 thank you for picking it up and giving it a shot. In ...
26/04/2026

To end the week on a good note,

We sold 5/6 jars of Chilli Crisp🥹 thank you for picking it up and giving it a shot. In case I haven’t told y’all, once the stuff runs out and you want some more, just bring the jar back for a refill, discount applied of course😉 no need to pay for another jar.

Already seen some out of the box applications for the Chilli Crisp👀 keep em coming.

Ok, so for this week, we’re trialing this salami from so we can eventually replace our current Pepperoni. Mozzarella, T...
21/04/2026

Ok, so for this week, we’re trialing this salami from so we can eventually replace our current Pepperoni.

Mozzarella, Tomato Sauce, Onion, Salami, Toasted Bread Crumbs.

Swing by to have a taste, it is delicious I’ll tell ya😋😋

This is our first ever Spooky’s Chilli Crisp. It was inspired by my trip to Christchurch. And also this is the launch fo...
20/04/2026

This is our first ever Spooky’s Chilli Crisp. It was inspired by my trip to Christchurch. And also this is the launch for Spooky’s new project

This is, what we’d like to say, a cross of Salsa Macha and LaoGanMa (老乾媽), where we feature 6 types of Mexican Chillies for some heat and fruitiness, some nuts and seeds for the crunch factor, and instead of fermented Beans, we have Bread Dough Miso, which was aged for a year.

This is a part of Spooky’s Re-Slice-Cle project, where we find ways to reuse the dough that we cannot serve.

Allergens: Nuts, Seeds and Gluten

Introducing the Pizza Chef Counter, “Chef” Counter, whatever floats your boat: So we sold the coffee machine, wish it we...
06/04/2026

Introducing the Pizza Chef Counter, “Chef” Counter, whatever floats your boat:

So we sold the coffee machine, wish it well in the new place (be well bae🥹 love ya🫶). And so we were left with an extra counter.

Aaaaaaand, we turned it to a Chef Counter (logical, I know).

Vinh for scale, this table should fit 2-3 people.

APRIL HOUR IS LIVEEaster Monday off, the rest looks like normal hours. Also April Menu is up check it out👀
31/03/2026

APRIL HOUR IS LIVE

Easter Monday off, the rest looks like normal hours.

Also April Menu is up check it out👀

Updated Hours from 15/03-22/03Tuesday 17/03 I’ll be attending an event related to sustainability in food business, which...
15/03/2026

Updated Hours from 15/03-22/03

Tuesday 17/03 I’ll be attending an event related to sustainability in food business, which is a huge thing for me in case I haven’t told anybody. The event is from 9:00AM to 11:30AM, which means we’ll aim to open Spooky at around 12:30ish.

Rest of the month is looking normal, I guess…

Christchurch❤️😭Thank you for your charm, thank you for your amazing hospitality scene, thank you for your amazing food, ...
06/02/2026

Christchurch❤️😭

Thank you for your charm, thank you for your amazing hospitality scene, thank you for your amazing food, thank you for your creativity.🙏🏼🙏🏼

Special thanks, and shout out to these people: and at for a wee food tour, and the service I literally just doneMike at for a little tour of your factory, and the secret pouches👀The team at .smashies, that double cheeseburger🤤The team at .co.nz, no words, just drools whenever I think of my meals🤤 , the canele was spot on, thank you for that🙏🏼
Many many more places I visited🙏🏼

Address

119 Russel Street North
Hastings

Opening Hours

Monday 11:30am - 8pm
Wednesday 11:30am - 8pm
Thursday 11:30am - 8pm
Friday 11:30am - 8:30pm
Saturday 11:30am - 8:30pm
Sunday 11:30am - 8:30pm

Telephone

+6466506205

Website

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