Spooky's Pizzeria

Spooky's Pizzeria Pizza

Spooky's September Drop (2/3): SPRING ROLL BOWL. This is a re-run of last year, but we learnt a thing or two after 12 mo...
15/09/2026

Spooky's September Drop (2/3): SPRING ROLL BOWL.

This is a re-run of last year, but we learnt a thing or two after 12 months.

Caramelized Pork Belly, Vietnamese Spring Rolls (both made from pork from Holly Bacon), Carrot, Cucumber, Lettuce, Pickled Red Cabbage, Rice Vermicelli, Nước Chấm.

Available throughout the hotter months.

Spooky's September Drop (2/3): SUMMER ROLLSRice Paper, Rice Vermicelli, Carrots, Lettuce, Cucumber, Pickled Red Cabbage,...
15/09/2026

Spooky's September Drop (2/3): SUMMER ROLLS

Rice Paper, Rice Vermicelli, Carrots, Lettuce, Cucumber, Pickled Red Cabbage, Fillings may vary, so please have a look at our Cold Display.

Drop (3/3) coming soon enough.

September/ Spring Menu (1/3) More to come throughout September, as we'd broken this drop in small parts.
10/09/2026

September/ Spring Menu (1/3)

More to come throughout September, as we'd broken this drop in small parts.

A New Update for the Phở at Spookys, part of our 1/3 September drop Rice Noodles, House Recipe Phở Broth, Confit Brisket...
10/09/2026

A New Update for the Phở at Spookys, part of our 1/3 September drop

Rice Noodles, House Recipe Phở Broth, Confit Brisket, Boiled Rump, Poached Skirt, Onion, Spring Onion, Coriander.

This season we're bringing it closer to home, with lighter broth, and more meatier at the same time.

That does bring the price up to $25, I think that's fair

Any Southern Vietnamese worth their weight in rice will recognise this.

SEASONAL DISH: PHỞ (FUH) For the upcoming cold months, Rice Noodle, House Recipe Phở Broth, Confit Brisket, Onion, Coria...
19/05/2026

SEASONAL DISH: PHỞ (FUH)
For the upcoming cold months,

Rice Noodle, House Recipe Phở Broth, Confit Brisket, Onion, Coriander, Spring Onion. On the side there is some Lime and Sriracha.

My parents used to own a Phở House back home, so this recipe has been in the family forever. And as far as I can remember, I’ve taken naps and “worked” there. So that’s a trip to memory lane :-)

Anyways, $22 a bowl, I think that’s fair

No specials this week, we’re putting three new dishes mid month, so I need to simplify a few things. And the cabinet wil...
11/05/2026

No specials this week, we’re putting three new dishes mid month, so I need to simplify a few things. And the cabinet will most likely be limited this week also.

One last thing: FAAAAHHH

Our new system in the foreseeable future, until the walk-in chiller is fixed🙏🏼
06/05/2026

Our new system in the foreseeable future, until the walk-in chiller is fixed🙏🏼

To end the week on a good note, We sold 5/6 jars of Chilli Crisp🥹 thank you for picking it up and giving it a shot. In ...
26/04/2026

To end the week on a good note,

We sold 5/6 jars of Chilli Crisp🥹 thank you for picking it up and giving it a shot. In case I haven’t told y’all, once the stuff runs out and you want some more, just bring the jar back for a refill, discount applied of course😉 no need to pay for another jar.

Already seen some out of the box applications for the Chilli Crisp👀 keep em coming.

Ok, so for this week, we’re trialing this salami from so we can eventually replace our current Pepperoni. Mozzarella, T...
21/04/2026

Ok, so for this week, we’re trialing this salami from so we can eventually replace our current Pepperoni.

Mozzarella, Tomato Sauce, Onion, Salami, Toasted Bread Crumbs.

Swing by to have a taste, it is delicious I’ll tell ya😋😋

This is our first ever Spooky’s Chilli Crisp. It was inspired by my trip to Christchurch. And also this is the launch fo...
20/04/2026

This is our first ever Spooky’s Chilli Crisp. It was inspired by my trip to Christchurch. And also this is the launch for Spooky’s new project

This is, what we’d like to say, a cross of Salsa Macha and LaoGanMa (老乾媽), where we feature 6 types of Mexican Chillies for some heat and fruitiness, some nuts and seeds for the crunch factor, and instead of fermented Beans, we have Bread Dough Miso, which was aged for a year.

This is a part of Spooky’s Re-Slice-Cle project, where we find ways to reuse the dough that we cannot serve.

Allergens: Nuts, Seeds and Gluten

Address

119 Russel Street North
Hastings

Opening Hours

Monday 11:30am - 8pm
Wednesday 11:30am - 8pm
Thursday 11:30am - 8pm
Friday 11:30am - 8:30pm
Saturday 11:30am - 8:30pm
Sunday 11:30am - 8:30pm

Telephone

+6466506205

Website

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