07/08/2026
🇰🇷 Korea’s Birthday Soup
Did you know every Korean grows up eating Seaweed Soup on their birthday?
The tradition began because new mothers eat it after giving birth to help replenish iron and support recovery. Today, it’s a symbol of love, gratitude and a new year of life.
Our Beef Seaweed Soup (Miyeok-guk) is made with rich, slow-simmered beef broth, tender beef and plenty of seaweed.
One spoonful, and you’ll know why generations of Koreans have loved this soup.
🥣 Limited Korean Special
Served with rice & kimchi.
Available now at Cranky Chicken.
Order on Uber Eats, Delivereasy, DoorDash, or directly at crankychicken.co.nz