Long Island Delicatessen

22/06/2026

Check out this gorgeous winter salad!
Cinnamon roast pumpkin, roast Brussels sprouts, pumpkin seeds, rocket, pickled red onion, craggyrangesheepdairy feta cheese and balsamic cinnamon dressing!
OMG it’s delish!
Run 🏃‍♀️ don’t 🚶 to get it before it’s gone😍

08/06/2026

New salad on the counter top now!
Award winning craggyrangesheepdairy halloumi cheese with roast pumpkin, chickpeas and couscous!
Yum 😋

02/06/2026

Ok peeps! We are getting busier and busier and my wee team is run off its feet! So I’m looking for another smiley friend FOH superstar to join us! Please share far and wide and tag like crazy anyone you think might be a good fit!

21/05/2026

We are fully booked for catering and cakes:
Friday 22nd May
Saturday 23rd May
Monday 25th May
Tuesday 26th May
Saturday 30th May
If you need to feed a crowd and haven’t already ordered please pop into the deli and choose from the cabinet!
Thanks for understanding ☺️
Pic for attention 😉

18/05/2026

Seasonal winter salad! On the counter top now! Raw and roasted persimmon, baby beetroot, pomegranate, rocket and locally produced craggyrangesheepdairy feta cheese (cows feta)
Yum 😋 get in quick ❤️

07/05/2026

Lunch today?
Yum check out these dishes fresh from the kitchen.
Falafel wraps, filo quiche and ‘The Everything Salad’ which consists of honey roast carrots, raw beetroot, spiced chickpeas, cos lettuce and more….😋😋😋

03/05/2026

Are you stuck with what to get your Mum this Mother’s Day? Why not give her the gift of food! Order her a fabulous gift hamper full of handmade Long Island Deli products or what about the cutest most delicious ‘MUM’ craqueline!
Order online now and until midnight Wednesday for pickup on the 9th May.
If you’d rather let mum choose we also do vouchers.

ORDER HERE ⬇️⬇️⬇️

https://longislanddeli.co.nz/collections/mothers-day

island deli ❤️

24/04/2026

21/04/2026

It’s a soupy kinda day!

14/04/2026

In the cabinet today!
Chocolate Custard Square, topped with milk chocolate ganache, white and milk chocolate and a sprinkling of gold leaf!
It’s proper custard too! Made with free range eggs and whittakers chocolate