05/06/2026
NEW WINTER MENU NOW AVAILABLE AT TEASE
As the seasons change, so has our menu.
We’ve refreshed our winter offering with a mix of exciting new dishes and the return of some customer favourites. A few dishes have stepped aside, a few new ones have arrived, and some of our most requested classics are back where they belong.
Making a welcome return is our famous Massaman Slow-Cooked North Canterbury Beef Cheek, one of last winter’s most loved dishes. The crowd favourite Slow Braised Pork Belly is also back on the menu after many requests.
To start, try our delicious entrées including the Soy Glazed Pork Belly Bao Buns, Grilled Octopus, Marinated Beef Skewers, Vegetables Bon-Bon, and Gochujang & Garlic Grilled Prawns.
For mains, enjoy the rich and comforting flavours of the Beef Cheek and Pork Belly, or try the new avatar of our 250g Grass-Fed Sirloin Steak, served with duck fat potatoes, broccolini, Café de Paris butter and a delicious ginger miso jus.
And don’t leave without dessert. The legendary Warm Liquorice Date Pudding, a long-time favourite from No.31, has found a new home at Tease. Alongside it, you’ll find our creamy Coffee Crème Brûlée, Yuzu Cheesecake, Chocolate Delice and more.
There is plenty of deliciousness to discover this winter. We look forward to welcoming you in and sharing our new menu with you.
Tease Robo Cafe, Bar & Eatery
12A Conical Hill Road, Hanmer Springs
Winter Menu Available Now.