Moo's Table

17/07/2026

Freshly baked in-house 🍎🥐🥧Come grab a bite!

16/07/2026

Not all colours come from a packet.

Our green dumplings are coloured with fresh spinach, and our red dumplings with roasted beetroot.

Inside is our dry-aged beef, prepared with the same care we put into every dish we serve.

Handmade

21/06/2026

POV: You’re dining at Moo’s Table.

’sTable

21/06/2026

Did you leave your sunglasses behind? 👓

We found a pair of Ray-Ban sunglasses in our restroom this morning.

If they are yours, you’re welcome to pick them up tonight, or anytime Wednesday to Sunday while we’re open.

Just send us a message and we’ll keep them safe for you.

– Moo’s Table

11/06/2026

Our Pumpkin Basque Cheesecake

We roast the organic pumpkin first, then slowly blend it into our cheesecake mixture to bring out its natural sweetness.

No shortcuts. Just good ingredients and a little patience.

Simple food, exceptional ingredients.

DessertTime

11/06/2026

Simple food, exceptional ingredients.

Our signature dry-aged steak starts with organic grass-fed beef sourced directly from the farm and spends 45 days in our dry-aging cabinet.

Nothing complicated—just time, patience, and respect for great ingredients.

A steak we’re proud to serve at Moo’s Table. 🥩

03/06/2026

Besides researching food, drawing is our biggest hobby.

Every artwork hanging on the walls of Moo’s Table was drawn by hand. It’s our way of adding a little personality and warmth to the space, so every visit feels a little different.

Good food, good stories, and a few drawings along the way. 🎨☕️

29/05/2026

28/05/2026

Tonight’s closing staff.
WALL•E Quietly cleaning the restaurant after another long day. 🤖✨

Good night from Moo’s Table.

28/05/2026

Autumn has arrived at Moo’s Table 🍂
Our roasted persimmon gelato is made with real fruit, A2 organic milk, and no shortcuts.
Naturally sweet, creamy, and full of warmth.
Available for a limited time