Furnace Steakhouse

Furnace Steakhouse Hamilton’s favourite steakhouse and the home of the 500 gram slow cooked Signature Rib Eye

The Furnace menu provides for many tastes, with a wide range of steaks, pastas and salads as well as generous and familiar main meals. The drinks list features quality tap beers such as Heineken, Tiger and Monteiths as well as more than 60 wines from New Zealand and abroad. Featuring leather booths, oak joinery and distinctive schist stonework, the décor is stylish and comfortable and the staff ar

e friendly and attentive. Whether it be an intimate meal for two or a celebratory dinner for twenty, you’ll be glad you chose Furnace.

We’re bringing bold, local flavours to the table this May with our Monteith’s Wild Food Challenge 2026 dish, the Arapawa...
30/04/2026

We’re bringing bold, local flavours to the table this May with our Monteith’s Wild Food Challenge 2026 dish, the Arapawa Original.

Featuring Arapawa wild sheep striploin, pulled mutton shank, savoy cabbage, hāngi artichoke, yellow carrot, smoked mash, pikopiko, native pepper jus and kawakawa oil - paired with Monteith’s Original New Zealand Pale Ale

Join us at Furnace this month and cast your vote for New Zealand’s wildest dish!

Mention someone below who needs to try one of our signature steaks at Furnace Steakhouse! Each comment goes in the draw ...
30/04/2026

Mention someone below who needs to try one of our signature steaks at Furnace Steakhouse! Each comment goes in the draw to win a $100 dinner voucher to share!

WIN A FURNACE MOTHER'S DAY VOUCHERMother’s Day is best spent over good food and even better company. Treat mum to a rela...
27/04/2026

WIN A FURNACE MOTHER'S DAY VOUCHER

Mother’s Day is best spent over good food and even better company. Treat mum to a relaxed lunch or intimate dinner at Furnace on Sunday the 10th of May.

Mention a mum who deserves a day out and we could be giving you a $100 dining voucher to share! ❤

Join us at Furnace on Tuesday the 26th of May for an exclusive six-course degustation designed and prepared by acclaimed...
13/04/2026

Join us at Furnace on Tuesday the 26th of May for an exclusive six-course degustation designed and prepared by acclaimed chef and former Beef and Lamb Ambassador, Andrew Clarke, in collaboration with leading Hawkes Bay winery Smith & Sheth Wines.

Each course celebrates bold seasonal flavours and premium local produce, paired with a curated selection of wines that reflect Smith & Sheth’s philosophy of terroir, craftsmanship, and award-winning New Zealand winemaking. Starting at 6.30pm, tickets are $179 per person and are limited to just 75 places. To book your table, please email [email protected].

We’re open for lunch and dinner every day over Easter, book your table now at Furnace! 🍴
19/03/2026

We’re open for lunch and dinner every day over Easter, book your table now at Furnace! 🍴

BRUNCH THIS SUNDAY AFTER HOMEGROWN? 🥓🍳☕🍴Looking for a brunch or lunch spot this Sunday after partying at Homegrown on Sa...
11/03/2026

BRUNCH THIS SUNDAY AFTER HOMEGROWN? 🥓🍳☕🍴

Looking for a brunch or lunch spot this Sunday after partying at Homegrown on Saturday night? At Furnace we’ve prepared an ultimate Big Breakfast, available for one day only, as the perfect way to finish off your weekend. Tag your brunch date below and you could win a $50 voucher.

We're open from 11.30am - see you at Furnace!

VALENTINE’S DAY LUNCH DEGUSTATION WITH ANDREW CLARKEJoin us at Furnace on Saturday the 14th of February as we host an ex...
26/01/2026

VALENTINE’S DAY LUNCH DEGUSTATION WITH ANDREW CLARKE

Join us at Furnace on Saturday the 14th of February as we host an exclusive Valentine’s Day lunch degustation, featuring five courses curated by acclaimed Hamilton chef Andrew Clarke.

Designed for a leisurely and romantic afternoon from 12.30pm to 3.30pm, with a focus on sharing with your partner, this intimate event is limited to just 75 places. Tickets are $99 per person, or $129 with wine matches.

Avoid a hectic Saturday evening in town fighting over a limited supply of car parks. Have a relaxing afternoon instead sharing a long lunch with the person you love. To book your table, please email [email protected].

Experience summer dining at its finest with our $89 four-course chef’s menu, available from 6th January to 12th February...
04/01/2026

Experience summer dining at its finest with our $89 four-course chef’s menu, available from 6th January to 12th February. Each dish has been crafted to showcase the season’s best flavours, from Lava Rolls and Scallop Tortellini to Wagyu Bavette and Strawberry Posset.

Enhance the evening with optional wine matches - $30 for 120ml pours, or $40 for 180ml - thoughtfully paired to complement every course.

For more information or to book your table, please email [email protected] or call 07 839 9099.

See you at Furnace these holidays 🍴
18/12/2025

See you at Furnace these holidays 🍴

NEW WAGYU SIRLOIN AT FURNACEIntroducing the full blood, Rangers Valley wagyu sirloin - 300 grams of beautifully marbled ...
17/11/2025

NEW WAGYU SIRLOIN AT FURNACE

Introducing the full blood, Rangers Valley wagyu sirloin - 300 grams of beautifully marbled wagyu, grain fed for 500 days and carrying a 7+ marble score. Available for a limited time at Furnace Steakhouse.

WIN -> Mention someone in the comments for the chance to win a $100 Furnace voucher to try this exceptional wagyu for yourself!

Address

150 Victoria Street
Hamilton

Opening Hours

Monday 11:30am - 2:30pm
5pm - 11pm
Tuesday 11:30am - 2:30pm
5pm - 11pm
Wednesday 11:30am - 2:30pm
5pm - 11pm
Thursday 11:30am - 2:30pm
5pm - 11pm
Friday 11:30am - 2:30pm
5pm - 11pm
Saturday 11:30am - 2:30pm
5pm - 11pm
Sunday 11:30am - 2:30pm
5pm - 11pm

Telephone

+6478399099

Website

Alerts

Be the first to know and let us send you an email when Furnace Steakhouse posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Furnace Steakhouse:

Shortcuts

Share

Category