Iskender Kebab

Iskender Kebab Turkish İskender Kebab The meat used can be lamb or chicken. The companying ingredients like green salad, sauce are optional.

The History of Döner Kebabs
In travel diaries from the 18th century, döner kebab is described as a dish from Anatolia, the eastern side of Turkey, consisting of lamb or chicken grilled on horizontal rotating skewers.“Döner kebab” simply means “turning grilled meat.”

Döner is served in various ways. Mostly in the restaurants it comes

RİCE DİSH(İSKENDER)- Meat or Vege on a plate with rice ,salads

and sauces

MEAT ON FRİES --Meat or Vege on fried potatoes and salad on the side with sauces

KEBAB-- (wrap) is another very delicious serving style of döner meat which is wrapped in lavaş – tortilla like thin leaves of bread. PİLAV ÜSTÜ-- Ricetop- meat served on a base of rice with sauces

Address

109 Main Street
Hamilton
3700

Opening Hours

Monday 10am - 9pm
Tuesday 10am - 9pm
Wednesday 10am - 9pm
Thursday 10am - 9pm
Friday 10am - 9pm
Saturday 10am - 9pm
Sunday 10am - 9pm

Telephone

+6478288885

Website

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