Palate

18/06/2026

🚗 FREE PARKING THIS JUNE 🚗

Lunch plans just got easier!

Enjoy complimentary parking when you spend $50 or more on our new lunch menu throughout June.

Whether you're catching up with friends, meeting clients, or taking a well-earned break from the office, we've got your parking covered.

Lunch at Palate: Thu-Sat: 12pm-3pm

12/06/2026

🍹Cheers to good times! 🍹

🌸 Spring Fling :bright, fruity, and invigorating — a perfect way to add some sparkle to your day.
🏝️ Pinarita: creamy, citrusy, and tropical — bring the vacation mood to your Friday afternoon.

08/06/2026

🥩only a few steaks left for Rump Day this week! 🥩
If you've been thinking about joining us for a perfectly cooked rump steak and a cosy midweek dinner, now is the time to book.
$35 per person, served with truffled tallow chips, peppercorn sauce and chopped salad. 😋

02/06/2026

trust the process + the reward 🐟➡️🍽️
our dry-aged snapper is carefully monitored to concentrate flavour and perfect texture before it's transformed into this stunning dish served with hasselback potato, waituna smoked eel, fennel and chive velouté

01/06/2026

🥩Rump Day🥩
we think that the middle of the week deserves something to look forward to...
$35 pp - remeber, bookings are essential
southern stations wagyu beef rump, truffled tallow chips, steak butter, peppercorn jus served with chopped salad, caesar dressing, bacon and corutons 😋

😋

29/05/2026

Perfect as a starter: -goats cheese tortellini, oyster mushrooms,
tomato essence, fire roasted peppers -
available at lunch and dinner , not for long though 😉

27/05/2026

Feijoa season still on and you know what it means...

Our Feijoa & Apple Crumble Cocktail is back on the menu — dessert-like goodness in a glass. Think autumn comfort with a cheeky twist 😋

Come sip the season while it lasts. 🍃

25/05/2026

🥩Get over the midweek hump with Rump Day at Palate🥩

southern stations wagyu beef rump (250gr), truffled tallow fries, steak butter, peppercorn jus, chopped salad, caesar dressing, bacon, croutons.
Bookings and prepayment essential

21/05/2026

20/05/2026

rich marbling, beautiful texture, and the kind of depth you only get from exceptional produce. So proud of serving beef on the menu!