Palate

02/06/2026

trust the process + the reward 🐟➡️🍽️
our dry-aged snapper is carefully monitored to concentrate flavour and perfect texture before it's transformed into this stunning dish served with hasselback potato, waituna smoked eel, fennel and chive velouté

01/06/2026

🥩Rump Day🥩
we think that the middle of the week deserves something to look forward to...
$35 pp - remeber, bookings are essential
southern stations wagyu beef rump, truffled tallow chips, steak butter, peppercorn jus served with chopped salad, caesar dressing, bacon and corutons 😋

😋

29/05/2026

Perfect as a starter: -goats cheese tortellini, oyster mushrooms,
tomato essence, fire roasted peppers -
available at lunch and dinner , not for long though 😉

27/05/2026

Feijoa season still on and you know what it means...

Our Feijoa & Apple Crumble Cocktail is back on the menu — dessert-like goodness in a glass. Think autumn comfort with a cheeky twist 😋

Come sip the season while it lasts. 🍃

25/05/2026

🥩Get over the midweek hump with Rump Day at Palate🥩

southern stations wagyu beef rump (250gr), truffled tallow fries, steak butter, peppercorn jus, chopped salad, caesar dressing, bacon, croutons.
Bookings and prepayment essential

21/05/2026

20/05/2026

rich marbling, beautiful texture, and the kind of depth you only get from exceptional produce. So proud of serving beef on the menu!

15/05/2026

because there’s always room for dessert 😋
artichoke crème caramel, autumn berries & berry sorbet- now on the menu menu -✨

13/05/2026

🚨Updated Hours Alert🚨
Our Bar $3 Oyster Happy Hour is now available Thursday to Saturday from 5 PM to 6 PM, along with special cocktails and snacks 🍹🦪
We look forward to seeing you!

12/05/2026

That was another great night out with our hospo peeps! 🥂 🎉 Congratulations to all winners 🎉

awards