Japanese Restaurant Edo

Japanese Restaurant Edo A Japanese Sushi Train restaurant in Hamilton

第四弾！Beef Rice Noodle SoupSip it slow.Slurp it fast.Either way, it never lasts.Our beef broth is slowly simmered for hour...
19/06/2026

第四弾！Beef Rice Noodle Soup

Sip it slow.
Slurp it fast.
Either way, it never lasts.

Our beef broth is slowly simmered for hours with beef bones, tender beef cuts, and carefully selected aromatics to create a soup that is rich in depth, naturally savoury, and beautifully clean on the finish.

The result is a golden, comforting broth with gentle sweetness, layered aroma, and a smooth beef flavour that lingers just long enough to make you reach for another spoonful.

Paired with silky rice noodles and premium beef options, it is light yet satisfying, rich yet clean.

No Soy Sauce.
No Dairy.
No Gluten.

One spoon.
One slurp.
One smile.

第三弾！昭和屋台風醤油ラーメン🍜At first glance, it may seem simple — a clear soy broth, delicate noodles, a few carefully chosen toppin...
09/04/2026

第三弾！昭和屋台風醤油ラーメン🍜

At first glance, it may seem simple — a clear soy broth, delicate noodles, a few carefully chosen toppings.
But true Shoyu Ramen has never been about complexity. It is about balance, patience, and craftsmanship.

Every bowl is a quiet tribute to tradition.
The broth is slowly layered with deep umami, bringing together a rich soy-based aroma that is clean, savoury, and beautifully refined.
The noodles, the soup, the toppings — each element is prepared with care, so that nothing overwhelms, and nothing is out of place.

What appears humble is, in fact, deeply thoughtful.
It is the kind of ramen that doesn’t need to shout to be remembered.
The first sip is comforting, the next is addictive, and the last leaves a flavour that lingers long after the bowl is empty.

More than just a meal, it feels like stepping back in time —
as if you’ve wandered into a small Showa-era yatai, where the warm steam rises into the night air, and every bowl carries the nostalgic soul of old Japan.

Simple, but never ordinary.
Fragrant, deeply savoury, and unforgettable to the very last drop.

第三弾！昭和屋台風醤油ラーメンAt first glance, it may seem simple — a clear soy broth, delicate noodles, a few carefully chosen topping...
09/04/2026

第三弾！昭和屋台風醤油ラーメン

At first glance, it may seem simple — a clear soy broth, delicate noodles, a few carefully chosen toppings.
But true Shoyu Ramen has never been about complexity. It is about balance, patience, and craftsmanship.

Every bowl is a quiet tribute to tradition.
The broth is slowly layered with deep umami, bringing together a rich soy-based aroma that is clean, savoury, and beautifully refined.
The noodles, the soup, the toppings — each element is prepared with care, so that nothing overwhelms, and nothing is out of place.

What appears humble is, in fact, deeply thoughtful.
It is the kind of ramen that doesn’t need to shout to be remembered.
The first sip is comforting, the next is addictive, and the last leaves a flavour that lingers long after the bowl is empty.

More than just a meal, it feels like stepping back in time —
as if you’ve wandered into a small Showa-era yatai, where the warm steam rises into the night air, and every bowl carries the nostalgic soul of old Japan.

Simple, but never ordinary.
Fragrant, deeply savoury, and unforgettable to the very last drop.

⭐️Abura Soba(Soup Less Ramen)Instead of Soup, the noodle are coated with a savoury sauce made from soy, oils and seasoni...
11/02/2026

⭐️Abura Soba(Soup Less Ramen)
Instead of Soup, the noodle are coated with a savoury sauce made from soy, oils and seasonings. The topped with extra. It also taste like “ fried noodle”

⭐️Chicken Bu***ke Udon ( soup less Udon)Instead of traditional Udon Soup, Bu***ke Udon served in a mixture of light soy,...
11/02/2026

⭐️Chicken Bu***ke Udon ( soup less Udon)
Instead of traditional Udon Soup, Bu***ke Udon served in a mixture of light soy, mirin, sake and sugar is blended with seaweed dashi to create a deeply flavourful broth.

⭐️New Hokkaido MisoHokkaido Miso Ramen is a rich, savory Japanese noodle soup from Japan’s northern island, known for it...
11/02/2026

⭐️New Hokkaido Miso
Hokkaido Miso Ramen is a rich, savory Japanese noodle soup from Japan’s northern island, known for its umami broth made with fermented soybean paste (miso).

11/02/2026

New Dishes

Introduce our new dishes :⭐️New Hokkaido MisoHokkaido Miso Ramen is a rich, savory Japanese noodle soup from Japan's nor...
11/02/2026

Introduce our new dishes :

⭐️New Hokkaido Miso
Hokkaido Miso Ramen is a rich, savory Japanese noodle soup from Japan's northern island, known for its umami broth made with fermented soybean paste (miso).

⭐️Chicken Bu***ke Udon ( soup less Udon)
Instead of traditional Udon Soup, Bu***ke Udon served in a mixture of light soy, mirin, sake and sugar is blended with seaweed dashi to create a deeply flavourful broth.

⭐️Abura Soba(Soup Less Ramen)

Instead of Soup, the noodle are coated with a savoury sauce made from soy, oils and seasonings. The topped with extra. It also taste like “ fried noodle”

Address

711 Victoria Street
Hamilton
3204

Opening Hours

Monday 10am - 8:30pm
Wednesday 10am - 8:30pm
Thursday 10am - 8:30pm
Friday 10am - 8:30pm
Saturday 10am - 8:30pm
Sunday 10am - 8:30pm

Telephone

+6478393919

Website

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