Sevenpenny Greymouth

24/06/2026

This week's cocktail is the Lost Lake.
Rum, passion fruit, lime and pineapple juice, finished with Campari and berry liqueur. A good one to settle into your evening with.
See you soon. 🍸

24/06/2026

Something sweet to finish on. Our pistachio affogato is two scoops of vanilla over a shot of hot espresso, with a splash of pistachio liquor and crushed pistachio on top. $18, in for a little while.

Pop in for a coffee, stay for pudding.

24/06/2026

Pizza, burger, or pasta? Tough choice.
Whichever you pick, it's the right one.

21/06/2026

An iced latte, made fresh to order. ❄️☕
Plenty of ice, cold milk, then a fresh shot poured over the top. One sip and the day gets a little better.
Pop in for a coffee.

20/06/2026

Today's mood: coffee, fresh cake, and zero rush.
The kind of cosy day that's in no hurry. Pop in for a coffee and a treat. ☕

20/06/2026

Buttermilk chicken burger, sorted.
Buttermilk chicken, smoked cheddar and chipotle slaw with chilli jam on toasted garlic butter ciabatta, with a side of fries. New menu, dine in or takeaway.
See you this weekend.

19/06/2026

Dinner at Sevenpenny is now on First Table.

Book the first table of the evening and come enjoy a relaxed dinner with us, fresh food and a friendly local welcome. Tap the link to grab your spot.

https://www.firsttable.co.nz/west-coast/greymouth/sevenpenny/

Book the first table of the night at Sevenpenny and you'll get 50% off the food bill for two, three or four diners!

19/06/2026

One app, three venues, rewards every time you pop in.

The West Collective app links Sevenpenny, Paroa Hotel and The Rec, so every coffee and brunch earns points towards a reward voucher, plus a little something on your birthday and first look at what's coming up.

Download it from the App Store or Google Play (or just scan the code) and start earning.

19/06/2026

Fresh pizza, straight out of the oven. 🍕

We've got it going from 3pm till late, today and tomorrow. Pop in for a slice and a cold drink.

19/06/2026

Three cheese pizza, fresh from the oven.
Cream cheese, caramelised onion, blue cheese and parmesan with a basil pesto drizzle. From 3pm, dine in or takeaway.
A good way to start the weekend.