03/08/2026
Our August menu is here 🌻
A couple of things to get excited about this month! Hash Sticks have joined the menu. They're basically superior fries, and that's all I need to say. The cheese roll of the month is Dill Pickle, because sometimes you go back to a classic to remember exactly why it's a classic!
This month's fundraiser burrito is From Parm to Table, conceived by our wonderful customer Jordy, who is forever requesting mozzarella so she can recreate her favourite dinner at home. We decided to share the love, and made it into a burrito for everyone to enjoy! Hash browns, Not Chook, Not Bacon, mozzarella, tomato marinara, toasted breadcrumbs, and slaw with ranch dressing. Now you can have Not Chook Parm every day Jordy, you're welcome. We love you and Max!
This month we're donating $1 from every one sold to Otago Community Hospice. August 1st marks six years since I lost my dad to cancer, and the Hospice were incredible to our family during that time. Daffodil Day falls this month too, so it felt like the right time to give back to an organisation that does such important, compassionate work for people in our community.
Eat burritos. Do good. See you soon 🌼