What are the opening hours?

Tuesday 12pm - 10pm Wednesday 4:30pm - 10pm Thursday 4:30pm - 10pm Friday 4:30pm - 10pm Saturday 5pm - 10pm

Prohibition Smokehouse

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New Zealand
Dunedin
Prohibition Smokehouse

Working with the elements of fire, curing, ageing, and fermenting. Experience our specialty Dry Aged Steaks and curious cocktail delights.
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Our journey begins in the heart of Dunedin, with our restaurant revolving around four pillars of fire, curing, aging, and fermenting to provide an exceptional experience. Our open kitchen allows guests a clear view of the action that unfolds and showcases the charcoal grill and dry-aging meat locker displaying our house cut steaks in process for our signature dishes. We select our reserve grade be

ef, which are all grass-fed and raised naturally. Our beef is dry-aged for a minimum of 30 days to make the meat more tender while increasing the flavour profile and overall satisfaction. Our team are passionate about using locally sourced produce wherever possible, this approach offers an ever-changing menu designed around shared small plates, dry-aged meat, and exceptional drinks to pair.

19/06/2026

The weekend calls for something sweet🍸

Our PBJ Sandwich combines peanut butter whiskey, blackcurrant liqueur, housemade berry compote and lemon, clarified for a silky-smooth finish and topped with a peanut butter & jam biscuit garnish.

A playful nod to childhood nostalgia, crafted for grown-up tastes.

See you at the bar, Friday & Saturday from 5pm til late.

13/06/2026

A little theatre. A lot of flavour.

A final table side flourish for our Silver Fern Farms House Cuts, dry aged in house at Prohibition Smokehouse.

05/06/2026

Take a seat, sip a cocktail, enjoy an appetiser…

The weekend is upon us and it’s time for you to unwind and indulge.

Join us from 5pm till late this weekend at .

22/05/2026

In need of a little pick me up to send off the work week? 🍸

Join us at the bar from 5pm til late! See you at .

08/05/2026

Celebrating a new Grad or heading to for the Highlanders game tomorrow?

This Saturday we’ll be OPEN from 2pm for snacks and refreshments, ahead of our dinner service from 5pm til late.

Stop in early for a celebratory cocktail after the ceremony, or pre game pint and fuel before you head to the stadium.

📍10, The Octagon

02/05/2026

Dry-aged in house, for 60-90 days, intensifying flavour and increasing tenderness.

23/04/2026

Which of our newest cocktails are you trying first? 🍸

Send this post to the group chat and we’ll see you for after work drinks tonight from 5pm til late.

21/04/2026

Our brand new cocktail menu launches today at ! 🍹🍸

Join us this week, Tuesday to Saturday, from 5pm til late to sip your way through our newest additions and keep your eyes on our socials as we introduce them! 👀

09/04/2026

Planning a corporate soiree or milestone celebration this year?

Experience a taste of Prohibition Smokehouse with our Chefs Selections menu, perfect for dining with large groups.

Get in touch to learn more about our functions at https://prohibitionsmokehouse.co.nz/contact/

05/03/2026

When the weather comes through, we make the most of the patio👌

Come down and find your spot for drinks and nibbles overlooking The Octagon this weekend at from 5pm til late.

Address

10 The Octagon
Dunedin
9068

Opening Hours

Tuesday	12pm - 10pm
Wednesday	4:30pm - 10pm
Thursday	4:30pm - 10pm
Friday	4:30pm - 10pm
Saturday	5pm - 10pm

Website

http://www.prohibitionsmokehouse.co.nz/

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