Prohibition Smokehouse

Prohibition Smokehouse Working with the elements of fire, curing, ageing, and fermenting. Experience our specialty Dry Aged Steaks and curious cocktail delights.
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Our journey begins in the heart of Dunedin, with our restaurant revolving around four pillars of fire, curing, aging, and fermenting to provide an exceptional experience. Our open kitchen allows guests a clear view of the action that unfolds and showcases the charcoal grill and dry-aging meat locker displaying our house cut steaks in process for our signature dishes. We select our reserve grade beef, which are all grass-fed and raised naturally. Our beef is dry-aged for a minimum of 30 days to make the meat more tender while increasing the flavour profile and overall satisfaction. Our team are passionate about using locally sourced produce wherever possible, this approach offers an ever-changing menu designed around shared small plates, dry-aged meat, and exceptional drinks to pair.

26/09/2026

Will it be Ribeye, T Bone or Tomahawk for you this weekend?

Dry Aged in house for 60-90 days, varying in weight.

Tuesday to Saturday, from 5pm till late at Prohibition Smokehouse.

03/09/2026

Afternoons like this call for post work cocktails on the patio! Send this to someone who won’t hesitate.🍹

Send you tonight from 5pm til late at Prohibition Smokehouse.

02/09/2026

Our Canter Valley Duck with celeriac, maple syrup, pickled berries and roasted chicken jus. Rich, balanced and full of flavour. Carefully plated and ready to make its way to your table.

Join us Tuesday to Saturday, from 5pm til late. Reserve your table via the link in our bio.

07/08/2026

Consider this your Friday pick-me-up. ☕️🍸

It’s dressed a little differently than your regular flat white.

Meet the Negroni Arabica, coffee-infused gin, Campari, sweet vermouth and PX sherry, finished with a silky flat white liqueur cream foam that softens every beautifully bitter accent.

We’ll let you decide whether it counts as your daily caffeine fix.

Good evening everyone, please note that tonight we will be closed at Prohibition Smokehouse. We apologize for the inconv...
04/08/2026

Good evening everyone, please note that tonight we will be closed at Prohibition Smokehouse. We apologize for the inconvenience and look forward to welcoming you back with our regular service tomorrow, from 5pm til late.

If you are planning to dine out tonight, our sister restaurants Vault 21, Pizza Bar and GRAZE & GLOW are all within walking distance of our venue and will be open tonight from 5pm til late!

Thank you very much for your understanding and we’ll see you tomorrow.

Dunedin’s winter has officially reached comfort food season. So take a seat by the fire, choose a cocktail and let us ta...
01/08/2026

Dunedin’s winter has officially reached comfort food season. So take a seat by the fire, choose a cocktail and let us take of the rest.

Think seasonal ingredients, carefully crafted dishes and our signature in-house dry aged steaks, all served in a warm, intimate setting designed for lingering a little longer.

Book your table and settle in.

Tuesday to Saturday, from 5pm til late.

Please note that we will be closed at Prohibition Smokehouse tonight as the team takes a pause for Matariki. We look for...
10/07/2026

Please note that we will be closed at Prohibition Smokehouse tonight as the team takes a pause for Matariki.

We look forward to welcoming you back tomorrow evening, from 5pm til late.

To make a reservation, please head to https://prohibitionsmokehouse.co.nz/book-a-table/

27/06/2026

The steak dinner you’ve been craving.

One of our signature Silver Fern Farms Dry Aged House Cuts, perfectly paired with the generous notes of the Te Kano ~ Central Otago W**e Estate New Zealand Pinot Noir.

Take a seat, we’ll take care of the rest.

19/06/2026

The weekend calls for something sweet🍸

Our PBJ Sandwich combines peanut butter wh***ey, blackcurrant liqueur, housemade berry compote and lemon, clarified for a silky-smooth finish and topped with a peanut butter & jam biscuit garnish.

A playful nod to childhood nostalgia, crafted for grown-up tastes.

See you at the bar, Friday & Saturday from 5pm til late.

13/06/2026

A little theatre. A lot of flavour.

A final table side flourish for our Silver Fern Farms House Cuts, dry aged in house at Prohibition Smokehouse.

Address

10 The Octagon
Dunedin
9068

Opening Hours

Tuesday 12pm - 10pm
Wednesday 4:30pm - 10pm
Thursday 4:30pm - 10pm
Friday 4:30pm - 10pm
Saturday 5pm - 10pm

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