18/09/2026
Some pairings just make sense.
Our Burrata Flatbread brings together creamy burrata, smoky chipotle tomato sauce, parmesan and vibrant red chimichurri on freshly baked flatbread, finished with a drizzle of extra virgin olive oil.
Pair it with a glass of Te Kano Estate | Central Otago & Waitaki Wines, NZ Central Otago Rosé and you’ll discover why they’re such a perfect match. The wine’s bright acidity and delicate berry notes cut through the richness of the burrata, while its crisp, refreshing finish complements the smoky, savoury flavours of the dish.
Try it over lunch this week at Vault! Tuesday to Saturday from 12pm.