24/07/2026
Two days down at the Auckland Food Show and what an experience it’s been!
I’ve been blown away by the response over the last couple of days. It’s been fantastic meeting so many people, talking all things sourdough, answering starter questions, sharing tips and hearing everyone’s own baking experiences.
One of the best parts has been connecting with so many people who are keen to learn, improve their baking, or finally give sourdough a go. It’s been such a fun couple of days.
Looking forward to Day 3 tomorrow and meeting even more fellow bread lovers. If you’re coming along, make sure you stop by and say hi! 🍞