Twenty Seven Steps

Twenty Seven Steps We brought you the little bistro in Akaroa...we are now bringing a big sister to the big smoke...Twe
(423)

Last week we had the wonderful PenNaish come in and show her whānau’s fabulous wines from Black Estate and talk about th...
21/08/2026

Last week we had the wonderful PenNaish come in and show her whānau’s fabulous wines from Black Estate and talk about their kaupapa and show the different vineyards effects on the different wines. We are very fortunate and they have pulled a some old treats out of the cellar for us too. Damsteep 2019 Pinot Noir is on the Coravin now by the glass.

I first came across Black Estate working at Annie’s Wine Bar a very long time ago. When Paul and I came back to Aotearoa to open our first restaurant in Akaroa in 2009, it was delight to discover Pen’s folks were living there. A highlight of the week was phoning Rod, sitting in the sun listening to birdsong chewing the fat and of course ordering wine and finishing the chats when he dropped it off.

What began as a business relationship, has blossomed into a valued friendship (typical GenXers though, few photos of us but I found an old one!!) Thanks Black Estate for being who you are and your fab wines

And keep your eyes peeled for an intimate winemaker dinner next month x

Recently we were lucky enough to be indulged in a team training with  hosted the wonderful Mike Donaldson. Mike explaine...
05/07/2026

Recently we were lucky enough to be indulged in a team training with hosted the wonderful Mike Donaldson.

Mike explained who they are and how Pegasus Bay grew to become the esteemed winery they are today. Together we tasted and learned a great deal about the variety of their grapes, dissected each flavour and the method taken to achieve the perfect result.

Post training, with this knowledge fresh in mind and excited about wine, an in-house competition unravelled. For the month of June everybody was awarded points per product sale from the winery and tallied up.

The month of June has flown by and the results are in.

We congratulate our resident French man Côme Cabrit for coming out on top, and a massive thank you to Mike Donaldson and Pegasus Bay for the generosity for providing a wee incentive.. the Peg Bay Maestro 2020!

Forever grateful for our wonderful neighbours, our brilliant team, and wine as well!

Come in and join us for a glass of Domaine d’Aupilhac Lou Maset 2023, one sip and it’s like you’re in France! 🇫🇷
26/06/2026

Come in and join us for a glass of Domaine d’Aupilhac Lou Maset 2023, one sip and it’s like you’re in France! 🇫🇷

A massive happy birthday today to our head chef Seth Joblin . Seth started with us as a kitchen hand in 2019. He complet...
25/06/2026

A massive happy birthday today to our head chef Seth Joblin . Seth started with us as a kitchen hand in 2019. He completed his chef’s apprenticeship in conjunction with ARA and now leads our kitchen team under Paul’s guidance. His steaks are spot on, his humour keeps the vibe and his care is unmatched. We are so proud of you Seth & love having you as part of our whānau mahi….Happy Birthday Seth 🍻🍰💛

Come and join us for a glass (or two) of our new wine special the Vasse Felix ‘Filius’ Cabernet Sauvignon 2023 🍷
18/05/2026

Come and join us for a glass (or two) of our new wine special the Vasse Felix ‘Filius’ Cabernet Sauvignon 2023 🍷

Meet our mums with our boy when he was a tiny cute human - Monica and Sue. True legends as most mums are! We are open fo...
03/05/2026

Meet our mums with our boy when he was a tiny cute human - Monica and Sue. True legends as most mums are! We are open for Mother’s Day lunch this Sunday from midday.

In our quest to celebrate all mums, we are giving away a Mother’s Day lunch (to the value of $150.0) for some lovely mum. Comment who you will bring & share this post to go into the draw. Winner picked Saturday 9 May at midday. T& C’s apply.

We can’t wait to look after you (and probably say good night instead of good day a lot!!)

Hours Over ANZAC Weekend!We will be closed for ANZAC Day, and back open on the Sunday 26th from 5pm, and Monday 27th too...
24/04/2026

Hours Over ANZAC Weekend!

We will be closed for ANZAC Day, and back open on the Sunday 26th from 5pm, and Monday 27th too!

Please book online or give us a call on 03 366 2727

Last weekend of our current menu - come say good bye to some old favourites before our new menu kicks in on Monday 💛🍽️🥂P...
10/04/2026

Last weekend of our current menu - come say good bye to some old favourites before our new menu kicks in on Monday 💛🍽️🥂
Ps. We are opening Anzac Day this year as who in Ōtautahi isn’t excited about Te Kaha opening…bookings open (15% surcharge applies) xx

Come join us for amazing sunsets and even better food 🌅Open from 5pm till late!
08/04/2026

Come join us for amazing sunsets and even better food 🌅

Open from 5pm till late!

Address

16 New Regent Street
Christchurch
8011

Opening Hours

Monday 5pm - 12am
Tuesday 5pm - 12am
Wednesday 5pm - 12am
Thursday 5pm - 12am
Friday 5pm - 12am
Saturday 5pm - 12am

Telephone

+6433662727

Alerts

Be the first to know and let us send you an email when Twenty Seven Steps posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Twenty Seven Steps:

Shortcuts

Share